THE KEG STEAKHOUSE + BAR - Trademark Details
Status: 700 - Registered
Serial Number
86005894
Registration Number
4762727
Word Mark
THE KEG STEAKHOUSE + BAR
Status
700 - Registered
Status Date
2015-06-30
Filing Date
2013-07-09
Registration Number
4762727
Registration Date
2015-06-30
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261102 - Plain single line rectangles.
Published for Opposition Date
2015-01-06
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
DESAI, BRIN ANDERSON
Statements
Indication of Colors claimed
The color(s) black and red is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"STEAKHOUSE + BAR"
Description of Mark
The mark consists of the words "THE KEG" in black letters with the words "STEAKHOUSE" and "BAR" below in red letters. In between "STEAKHOUSE" and "BAR" is a black plus sign. There is a black box around the mark. The color white represents background or transparent areas and is not claimed as a feature of the mark.
Goods and Services
Drinking glasses
Goods and Services
Clothing, namely, shirts, T-shirts [, hats ]
Goods and Services
Prepared appetizers consisting primarily of meat, poultry, seafood, cheese and/or vegetables; frozen, prepared and packaged entrees consisting primarily of meat, fish, poultry or vegetables; vegetable dip
Goods and Services
Spices; sauces and marinades for meat, poultry and seafood; desserts, namely, pies [, cakes ] and tarts; dressings, namely, salad dressings
Goods and Services
[ Non-alcoholic cocktail mixes, namely, frozen drink concentrates ]
Goods and Services
[ Ready to drink alcoholic beverages, namely, pre-mixed cocktails containing clam juice and/or tomato juice, fruit and vegetable juices ]
Goods and Services
Restaurant, dining room and cocktail lounge services featuring recorded background music
Pseudo Mark
THE KEG STEAK HOUSE PLUS BAR, THE KEG STEAKHOUSE AND BAR
Pseudo Mark
THE KEG STEAK HOUSE PLUS BAR, THE KEG STEAKHOUSE AND BAR
Classification Information
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
6 - Active
Class Status Date
2013-07-18
Primary Code
021
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
6 - Active
Class Status Date
2013-07-18
Primary Code
025
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-07-18
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-07-18
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2013-07-18
Primary Code
032
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2013-07-18
Primary Code
033
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2013-07-18
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
13 - Limited Partnership
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
13 - Limited Partnership
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
13 - Limited Partnership
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
13 - Limited Partnership
Address
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Correspondences
Name
Jennifer Lee Taylor
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 2847689 |
Prior Registration | 2847690 |
Prior Registration | 0909366 |
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2013-06-25 | 1632535 | Canada | True |
2013-06-25 | 1632535 | False |
Trademark Events
Event Date | Event Description |
2013-07-12 | NEW APPLICATION ENTERED IN TRAM |
2013-07-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2013-07-19 | NOTICE OF DESIGN SEARCH CODE MAILED |
2013-10-21 | ASSIGNED TO EXAMINER |
2013-10-30 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
2013-10-29 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
2013-10-30 | EXAMINER'S AMENDMENT/PRIORITY ACTION MAILED |
2014-03-21 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2014-03-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2014-03-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2014-03-24 | SUSPENSION LETTER WRITTEN |
2014-03-24 | LETTER OF SUSPENSION MAILED |
2014-09-24 | ASSIGNED TO LIE |
2014-09-24 | ASSIGNED TO LIE |
2014-09-24 | SUSPENSION INQUIRY WRITTEN |
2014-09-25 | INQUIRY AS TO SUSPENSION MAILED |
2014-11-13 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2014-11-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2014-11-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2014-12-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2014-12-04 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2014-12-17 | NOTICE OF PUBLICATION |
2015-01-06 | PUBLISHED FOR OPPOSITION |
2015-03-03 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2015-04-29 | TEAS DELETE 1(B) BASIS RECEIVED |
2015-05-26 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2015-04-29 | NOTICE OF ALLOWANCE CANCELLED |
2015-05-26 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
2015-06-30 | REGISTERED-PRINCIPAL REGISTER |
2021-06-30 | TEAS SECTION 8 & 15 RECEIVED |
2021-07-23 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2021-07-25 | OFFICE ACTION ISSUED POU1 |
2022-01-24 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
2022-02-04 | OFFICE ACTION ISSUED POU2 |