Artificial cream; Bean dip; Blended cheese; Butter; Butter substitutes; Chantilly cream; Cheese; Cheese and cracker combinations; Cheese fondue; Cheese food; Cheese making kits; Cheese powder; Cheese spreads; Cheese substitutes; Chocolate nut butter; Clarified butter; Cocoa butter for food purposes; Coconut cream; Cottage cheese; Cream; Cream cheese; Cream fraiche; Cream powder; Cream, being dairy products; Dairy products excluding ice cream, ice milk and frozen yogurt; Dairy-based dips; Dairy-based snack foods excluding ice cream, ice milk and frozen yogurt; Dairy-based spreads; Dip mixes; Dips; Farmer's cheese; Feta cheese; Food package combinations consisting primarily of cheese, meat and/or processed fruit; French fried potato dish consisting primarily of french fries and gravy, cheese curds or other toppings (Poutine); Fresh unripened cheeses; Fruit butters; Fruit spreads; Fruit-based spreads; Garlic-based spread; Grilled meat marinated in soy sauce; Guacamole; Half and half; Hazelnut spread; Head cheese; Honey butter; Hummus; Hummus chick pea paste; Jellies; Jellies and jams; Jellies for food; Jellies, jams; Jelly made from devils' tongue root (konnyaku); Meat boiled down in soy sauce (tsukudani meat); Meat jellies; Meat, fish, fruit and vegetable jellies; Meat, fruit and vegetable jellies, jams; Meat, fruit and vegetable jellies, jams, eggs; Meat-based spreads; Milk products excluding ice cream, ice milk and frozen yogurt; Mold-ripened cheese; Mould-ripened cheese; Nut butters; Nut cheese, namely, cheese-type product made from nuts; Nut-based spread; Organic cream; Organic dairy products excluding ice cream, ice milk and frozen yogurt; Parmesan cheese; Peanut butter; Peanut butter toppings; Peanut spread; Pickled vegetables in soy sauce, soybean paste or vinegar; Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; Prepared entrées consisting primarily of lobster meat dipped in batter and fried; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Processed cheese; Processed mustard greens; Prostokvasha; Pumpkin butter; Raw, non-dairy cheese made from fermented cashews; Refrigerated food package combinations consisting primarily of meat, cheese or processed vegetables for purposes of creating a sandwich; Ripened cheese; Ripened cheeses; Romano cheese; Seafoods boiled down in soy sauce (tsukudani); Sheep cheese; Sliced vegetables preserved in soy sauce, soybean paste or vinegar; Smetana; Snack dips; Snack food dips; Soft cheese; Soft white cheese; Soft-ripened cheese; Sour cream; Sour cream substitutes; Soy sauce marinated crab (Ganjang-gejang); Strained cheese; Strained soft white cheeses; Stuffed olives with feta cheese in sunflower oil; Vegetable-based spreads; Whipped cream; Whipping cream; White cheese

Artichoke sauce; Barbecue sauce; Barbeque sauce; Bars of sweet jellied bean paste (Yohkan); Butter biscuits; Caramel sauce; Caramel topping for ice cream; Cheese flavored puffed corn snacks; Cheese flavored snacks, namely, cheese curls; Cheese flavored snacks, namely, puffed cheese balls; Cheese sauce; Cheese-flavored corn snacks; Chicken wing sauce; Chili sauce; Chimichurri sauce; Chinese mabo tofu sauce; Chocolate sauce; Chocolate-based spread also containing nuts; Cocktail sauces; Cocoa spreads; Cole slaw dressing; Coleslaw dressing; Condiment, namely, oyster sauce; Condiment, namely, pepper sauce; Cones for ice cream; Cooking sauces; Corn cakes containing combinations of meat, cheese, beans and/or vegetables; Cracker and cheese combinations; Cream buns; Cream of tartar for culinary purposes; Cream puffs; Curry sauce; Dipping sauces; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; Egg- and dairy-free mayonnaise; Fish sauce; Flavourings for butter; Flavourings for cheeses; Food condiment consisting primarily of ketchup and salsa; Frozen dessert consisting of fruit and cream or cream substitutes; Fruit jelly candy; Fruit sauces excluding cranberry sauce and applesauce; Garlic-based sauces; Grilling sauces; Honey mustard; Honey mustard sauce; Hot chili pepper sauce; Hot sauce; Ice cream; Ice cream bars; Ice cream desserts; Ice cream drinks; Ice cream floats; Ice cream gateaux; Ice cream mixes; Ice cream powder; Ice cream sandwiches; Ice cream substitute; Ice creams; Ice-cream; Ice-cream cakes; Ices and ice creams; Jerk sauce; Ketchup; Kits comprised of ingredients for making ice cream; Macaroni and cheese; Maizitos comprised primarily of corn that is topped with cheese or chicken; Mayonnaise; Mix for making combined noodle and sauce dish; Mixes of sweet adzuki-bean jelly (mizu-yokan-no-moto); Mustard; Mustard powder; Noodles and sauce mixes combined in unitary packages; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, sauce, and topping combined in unitary packages; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Onion or cheese biscuits; Organic curry sauces; Pan de yuca; Pasta sauce; Pastry cream; Peanut butter confectionery chips; Pesto sauce; Picante sauce; Pico de Gallo sauce; Pizza cheese sticks; Pizza sauce; Ready-made sauces; Royal jelly for food purposes; Salad dressing; Salad dressings; Salad dressings containing cream; Salad sauces; Salsa; Sauce mixes; Sauces; Sauces for barbecued meat; Sloppy Joe Sauce; Soy sauce; Soy sauce; Soy-based ice cream substitute; Spaghetti sauce; Spreads consisting primarily of emulsified biscuits or cookies; Starch-based binding agents for ice cream; Starch-based thickeners for whipped cream; Steak sauce; Tartar sauce; Teriyaki sauce; Tomato sauce; Tomato-based salsa; Tyropita, namely, Greek cheese pie; Worcestershire sauce