CHARLEY'S MILK - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
86002200
Word Mark
CHARLEY'S MILK
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2014-05-15
Filing Date
2013-07-03
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011525 - Other natural phenomena and observable events.
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
DWYER, JOHN D
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized text "Charley's" above the stylized text "Milk" where the tail of the "y" in "Charley's" extends below then curves up and ends near the top left of the "M" in "Milk." The literal element is in the middle of a splash of liquid which encompasses the entire literal element while extending outward.
Goods and Services
Flavored Dairy Milk
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-07-15
Primary Code
029
Correspondences
Name
MARK G. KACHIGIAN
Address
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Trademark Events
Event Date | Event Description |
2013-07-06 | NEW APPLICATION ENTERED IN TRAM |
2013-07-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2013-07-16 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2013-10-16 | ASSIGNED TO EXAMINER |
2013-10-17 | NON-FINAL ACTION WRITTEN |
2013-10-17 | NON-FINAL ACTION E-MAILED |
2013-10-17 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2014-05-15 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2014-05-15 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |