Aniseed for use as a flavoring in food and drinks; arrowroot for use as a food thickener; barley flour; buckwheat flour; caffeine-free coffee; candy for food; carao fruit syrup for use as food; cereal based snack food; cereal-based snack foods; chocolate food beverages not being dairy-based or vegetable based; chocolate-based ready-to-eat food bars; coatings for foods made of breading; cocoa-based condiments and seasonings for food and drink; coffee flavored syrup used in making food beverages; confectioner's coatings in the nature of edible shellac coatings for foods; confectioneries, namely, snack foods, namely, chocolate; corn flour; corn starch; corn starch based drink, in the nature of a food beverage consisting primarily of maize and porridge; corn-based snack foods; cream of tartar for culinary purposes; dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of pasta and rice; dried pieces of wheat gluten (fu, uncooked); egg- and dairy-free mayonnaise; farinaceous food pastes for human consumption; flavor enhancers used in food and beverage products; flavourings for foods; flour for food; food condiment consisting primarily of ketchup and salsa; food flavorings; food flavorings, namely, infused oils, not being essential oils; food flavourings; food leavening agents; food package combinations consisting primarily of bread, crackers and/or cookies; food seasonings; food starch; frozen flour-free foods, namely, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; frozen flour-free foods, namely, waffles, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; fructose for food; fruit paste for flavouring of food; glucose for culinary purposes; gluten additives for culinary purposes; gluten-free bread; gluten-free pasta; grain-based food beverages; grain-based snack foods; grass-based food beverages; herb tea; herbal food beverages; herbal tea; honey; maize gluten feed, namely, maize gluten and corn gluten all for human consumption; maize gluten meal; protein reduced and gluten free flour and bread