REAL FOOD FOR REAL PEOPLE - Trademark Details
Status: 700 - Registered
Serial Number
85984314
Registration Number
5311526
Word Mark
REAL FOOD FOR REAL PEOPLE
Status
700 - Registered
Status Date
2017-10-17
Filing Date
2013-01-15
Registration Number
5311526
Registration Date
2017-10-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
031525 - Other birds.
Published for Opposition Date
2013-11-12
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
ELTON, DAVID JONATHAN
Statements
Certificate of Correction for Registration
In the statement, line 6, "00-00-2008" both occurrences should be deleted, and "05/00/2012" both occurrences should be inserted.
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized words "REAL FOOD FOR REAL PEOPLE." with an image of a bird facing the wording to the right of the wording.
Goods and Services
Trail mix consisting primarily of processed nuts and dried fruit and also including blended yogurt chips
Goods and Services
Quinoa chips; Wheat germ for human consumption
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-01-22
Primary Code
029
First Use Anywhere Date
2012-05-00
First Use In Commerce Date
2012-05-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-01-22
Primary Code
030
First Use Anywhere Date
2014-07-00
First Use In Commerce Date
2014-07-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Grace Han Stanton
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 4298978 |
Continuity Parent | 85823549 |
Trademark Events
Event Date | Event Description |
2013-01-18 | NEW APPLICATION ENTERED IN TRAM |
2013-01-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2013-01-23 | NOTICE OF DESIGN SEARCH CODE MAILED |
2013-02-23 | ASSIGNED TO EXAMINER |
2013-03-02 | NON-FINAL ACTION WRITTEN |
2013-03-02 | NON-FINAL ACTION E-MAILED |
2013-03-02 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2013-03-02 | NON-FINAL ACTION WRITTEN |
2013-03-02 | NON-FINAL ACTION E-MAILED |
2013-03-02 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2013-08-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2013-08-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-08-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-09-25 | EXAMINERS AMENDMENT -WRITTEN |
2013-09-25 | EXAMINERS AMENDMENT E-MAILED |
2013-09-25 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2013-09-25 | EXAMINER'S AMENDMENT ENTERED |
2013-09-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2013-10-08 | ASSIGNED TO LIE |
2013-10-08 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2013-10-23 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2013-11-12 | PUBLISHED FOR OPPOSITION |
2013-11-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2013-12-05 | EXTENSION OF TIME TO OPPOSE RECEIVED |
2014-05-11 | OPPOSITION INSTITUTED NO. 999999 |
2016-06-15 | OPPOSITION DISMISSED NO. 999999 |
2016-06-15 | OPPOSITION TERMINATED NO. 999999 |
2016-06-15 | TTAB RELEASE CASE TO TRADEMARKS |
2016-07-26 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2017-01-25 | TEAS EXTENSION RECEIVED |
2017-01-30 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2017-01-25 | EXTENSION 1 FILED |
2017-01-30 | EXTENSION 1 GRANTED |
2017-01-31 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2017-07-24 | TEAS STATEMENT OF USE RECEIVED |
2017-07-24 | TEAS REQUEST TO DIVIDE RECEIVED |
2017-07-24 | DIVISIONAL REQUEST RECEIVED |
2017-08-24 | DIVISIONAL PROCESSING COMPLETE |
2017-07-24 | USE AMENDMENT FILED |
2017-08-24 | STATEMENT OF USE PROCESSING COMPLETE |
2017-08-25 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2017-09-13 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2017-09-14 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2017-10-17 | REGISTERED-PRINCIPAL REGISTER |
2018-04-17 | TEAS SECTION 7 REQUEST RECEIVED |
2018-05-01 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2018-05-02 | CERTIFICATE OF CORRECTION ISSUED |
2019-02-13 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |