SMOKE'S POUTINERIE - Trademark Details
Status: 705 - Partial Section 8 & 15 Accepted And Acknowledged
Serial Number
85980579
Registration Number
4494272
Word Mark
SMOKE'S POUTINERIE
Status
705 - Partial Section 8 & 15 Accepted And Acknowledged
Status Date
2020-05-04
Filing Date
2012-05-25
Registration Number
4494272
Registration Date
2014-03-11
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020101, 160307, 250301, 261101 - Heads, portraits, busts of men not in profile. Eyeglasses, eyeglass frames, sunglasses, goggles and safety goggles. Checkerboard pattern. Rectangles as carriers or rectangles as single or multiple line borders.
Published for Opposition Date
2013-12-24
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
LOTT, MAUREEN DALL
Statements
Indication of Colors claimed
The color(s) red, black and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"POUTINERIE"
Description of Mark
The mark consists of an image of a person's face and a rectangle containing the wording "Smoke's POUTINERiE" therein, all superimposed on a checkered background. The color black appears in "Smoke's POUTINERiE" except for the last "i," which is red. The background of the rectangle is white. The background of the person's face is white. The highlights on the person's hair also are white. The remainder of the person's hair, the facial features of the person and the outline of the person's glasses are black. The checkered background is a combination of the colors black and red. The remainder of the white in the drawing represents transparent areas and is not part of the mark.
Goods and Services
[ calculators; pre-recorded audio and video tapes featuring industry information, franchise and restaurant promotion information, food shows and educational materials relating to food and restaurants; pre-recorded CD-ROMs featuring industry information, franchise and restaurant promotion information, food shows and educational materials relating to food and restaurants; mouse pads; computer screen saver software; laptop carrying cases; cellular phones; pre-recorded DVDs featuring animated cartoons with animated characters for the purposes of education and entertainment ]
Goods and Services
clothing, namely, sweat suits, sweaters, sports apparel, namely, hockey jerseys, head bands, wrist bands, bandanas; footwear, namely, shoes
Goods and Services
prepared meals, namely, frozen poutine consisting primarily of french fried potatoes, meat, fish, poultry and vegetables; prepared foods, namely, cheese curds; prepared goods, namely, potatoes
Classification Information
International Class
009 - Scientific, nautical, surveying, electric, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin-operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire-extinguishing apparatus. - Scientific, nautical, surveying, electric, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin-operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire-extinguishing apparatus.
US Class Codes
021, 023, 026, 036, 038
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2020-05-04
Primary Code
009
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
6 - Active
Class Status Date
2012-06-01
Primary Code
025
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-06-01
Primary Code
029
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Patricia I. Reding
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 4290553 |
| Continuity Parent | 85635441 |
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| Canada | False |
Trademark Events
| Event Date | Event Description |
| 2012-05-29 | NEW APPLICATION ENTERED IN TRAM |
| 2012-06-01 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2012-06-02 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2012-09-14 | ASSIGNED TO EXAMINER |
| 2012-09-20 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| 2012-09-20 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| 2012-09-20 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2012-09-20 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2013-03-20 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2013-03-20 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2013-03-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2013-03-21 | ASSIGNED TO LIE |
| 2013-03-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2013-03-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2013-04-10 | FINAL REFUSAL WRITTEN |
| 2013-04-10 | FINAL REFUSAL E-MAILED |
| 2013-04-10 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2013-04-10 | NON-FINAL ACTION WRITTEN |
| 2013-04-10 | NON-FINAL ACTION E-MAILED |
| 2013-04-10 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2013-10-09 | TEAS REQUEST TO DIVIDE RECEIVED |
| 2013-10-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2013-10-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2013-10-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2013-11-01 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2013-10-09 | DIVISIONAL REQUEST RECEIVED |
| 2013-11-01 | DIVISIONAL PROCESSING COMPLETE |
| 2013-11-02 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2013-11-04 | NON-FINAL ACTION WRITTEN |
| 2013-11-04 | NON-FINAL ACTION E-MAILED |
| 2013-11-04 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2013-11-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2013-11-20 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2013-12-04 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2013-12-24 | PUBLISHED FOR OPPOSITION |
| 2013-12-24 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2014-03-11 | REGISTERED-PRINCIPAL REGISTER |
| 2019-03-11 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2020-03-11 | TEAS SECTION 8 & 15 RECEIVED |
| 2020-05-04 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2020-05-04 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2020-05-04 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
