PROTEIN STYLE - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85979997
Registration Number
4470915
Word Mark
PROTEIN STYLE
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2019-09-11
Filing Date
2012-10-05
Registration Number
4470915
Registration Date
2014-01-21
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2013-10-08
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
SPARACINO, MARK V
Statements
Disclaimer with Predetermined Text
"PROTEIN"
Goods and Services
Prepared meals consisting primarily of meat and vegetables and including bread and cheese, and the aforesaid meals provided in bowls, boxes, bags and trays
Goods and Services
Sandwiches; custom-made sandwiches
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-08-13
Primary Code
029
First Use Anywhere Date
1958-00-00
First Use In Commerce Date
1958-00-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-10-13
Primary Code
030
First Use Anywhere Date
1958-00-00
First Use In Commerce Date
1958-00-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
VALERIE SARIGUMBA
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 1598792 |
Prior Registration | 3171388 |
Continuity Parent | 85747403 |
Trademark Events
Event Date | Event Description |
2012-10-09 | NEW APPLICATION ENTERED IN TRAM |
2012-10-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2013-02-01 | ASSIGNED TO EXAMINER |
2013-02-04 | NON-FINAL ACTION WRITTEN |
2013-02-04 | NON-FINAL ACTION E-MAILED |
2013-02-04 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2013-08-02 | TEAS REQUEST TO DIVIDE RECEIVED |
2013-08-02 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2013-08-05 | ASSIGNED TO LIE |
2013-08-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-08-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-08-26 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2013-08-02 | DIVISIONAL REQUEST RECEIVED |
2013-08-30 | DIVISIONAL PROCESSING COMPLETE |
2013-08-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2013-09-05 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2013-09-18 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2013-10-08 | PUBLISHED FOR OPPOSITION |
2013-10-08 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2013-12-03 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2013-12-13 | NOTICE OF ALLOWANCE CANCELLED |
2013-12-13 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
2014-01-21 | REGISTERED-PRINCIPAL REGISTER |
2019-01-21 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2019-07-31 | TEAS SECTION 8 & 15 RECEIVED |
2019-09-11 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2019-09-11 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2019-09-11 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |