PURE - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 85975078
Serial Number
85975078
Registration Number
4085266
Word Mark
PURE
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2018-01-31
Filing Date
2010-04-09
Registration Number
4085266
Registration Date
2012-01-10
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050325 - Other leaves.
Published for Opposition Date
2011-07-12
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
HOLTZ, ALLISON A
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PURE"
Description of Mark
The mark consists of a design of two leaves and the word "PURE" in stylized form.
Goods and Services
Processed organic fruit- and nut-based food bars; protein based, nutrient-dense snack bars
Goods and Services
Cereal based energy bars
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-12-08
Primary Code
029
First Use Anywhere Date
2010-07-31
First Use In Commerce Date
2010-07-31
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-12-08
Primary Code
030
First Use Anywhere Date
2010-07-31
First Use In Commerce Date
2010-07-31
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Address
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Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Julie E. Reitz
Address
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Prior Registrations
Relationship TypeReel Number
Continuity Parent85010784
Madrid International Filings
Entry Number
1
Reference Number
A0037298
Original Filing Date USPTO
2013-08-06
International Registration Number
1174400
International Registration Date
2013-08-06
International Status Code
480
International Renewal Date
2023-08-06
Madrid History Events
DateCodeDescription
2013-08-09MCERTMANUALLY CERTIFIED
2013-08-09APPSTIR CERTIFIED AND SENT TO IB
2016-10-20CHGOWCHANGE OF OWNER RECEIVED FROM IB
2013-08-06NEWAPNEW APPLICATION FOR IR RECEIVED
2013-09-19CREATAPPLICATION FOR IR REGISTERED BY IB
Trademark Events
Event DateEvent Description
2010-04-13NEW APPLICATION ENTERED IN TRAM
2010-04-14NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2010-04-15NOTICE OF DESIGN SEARCH CODE MAILED
2010-06-03ASSIGNED TO EXAMINER
2010-06-10NON-FINAL ACTION WRITTEN
2010-06-10NON-FINAL ACTION E-MAILED
2010-06-10NOTIFICATION OF NON-FINAL ACTION E-MAILED
2010-12-07TEAS RESPONSE TO OFFICE ACTION RECEIVED
2010-12-07CORRESPONDENCE RECEIVED IN LAW OFFICE
2010-12-08TEAS/EMAIL CORRESPONDENCE ENTERED
2010-12-25SUSPENSION LETTER WRITTEN
2010-12-25LETTER OF SUSPENSION E-MAILED
2010-12-25NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2011-05-11TEAS REQUEST TO DIVIDE RECEIVED
2011-05-16CASE ASSIGNED TO INTENT TO USE PARALEGAL
2011-05-11DIVISIONAL REQUEST RECEIVED
2011-05-18DIVISIONAL PROCESSING COMPLETE
2011-05-19NOTICE OF DESIGN SEARCH CODE MAILED
2011-06-06APPROVED FOR PUB - PRINCIPAL REGISTER
2011-06-08ASSIGNED TO LIE
2011-06-08LAW OFFICE PUBLICATION REVIEW COMPLETED
2011-07-12PUBLISHED FOR OPPOSITION
2011-07-12OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2011-09-06NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2011-11-01TEAS STATEMENT OF USE RECEIVED
2011-11-01USE AMENDMENT FILED
2011-11-08STATEMENT OF USE PROCESSING COMPLETE
2011-12-05ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2011-12-06LAW OFFICE REGISTRATION REVIEW COMPLETED
2011-12-07NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2012-01-10REGISTERED-PRINCIPAL REGISTER
2013-08-06TEAS CHANGE OF OWNER ADDRESS RECEIVED
2013-08-06APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2016-05-04AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2016-06-16TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2016-06-16ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2017-01-10COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2018-01-10TEAS SECTION 8 & 15 RECEIVED
2018-01-29CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2018-01-31REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2018-01-31NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2021-01-10COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED