GIRIBIZZI - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
85974914
Registration Number
4737378
Word Mark
GIRIBIZZI
Status
710 - Cancelled - Section 8
Status Date
2021-11-26
Filing Date
2013-07-01
Registration Number
4737378
Registration Date
2015-05-19
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2015-03-03
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
CLARK, ROBERT C
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Meat, fish, poultry and game not live; shellfish not live; meat extracts; meat preserves; meat and meat extracts; meat jellies; meat based spreads; processed meat and pates; dried meat; sausages; hams, salamis and other charcuterie; processed beef and beef jerky; prepared snacks, namely, candied fruit snacks, dried fruit-based snacks; fruit-based snack food, namely, dried berry and powdered berry snack food; snack mix consisting of processed seeds; nut-based snack foods; prepared and frozen meals consisting primarily of meat, fish, poultry, or vegetables; preserved, dried and cooked fruits and vegetables; prepared meals consisting primarily of meat substitutes; frozen fruit; frozen vegetables; jams and fruit preserves; jellies, jams, compotes; dairy products, namely, milk and milk products, namely, yoghurt, butter, cream and curd; cheese; eggs; edible oils; olive oils; edible fats; pickles; preserved mushrooms; preserved truffles; pickle relish; prepared nuts; soups; preparations for making soups; and potato crisps; processed nuts, namely, dried nuts, preserved nuts, roasted nuts, salted nuts, spiced nuts, ground nuts and candied nuts
Goods and Services
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from flour, namely, flour-based chips, cakes and muffins; flour and preparations made from cereals, namely, granola snacks and muesli; bread, bread sticks; biscuits; pastry and confectionery made of sugar; ices; honey, treacle; yeast, baking powder; salt; mustard; vinegar; sauces; chutneys; food condiment consisting primarily of ketchup and salsa; pimiento used as a condiment; prepared horseradish for use as a condiment; spices; ice; sandwiches; prepared meals consisting primarily of pasta or rice; Rice-based snack foods; pasta, namely, pasta-based snack foods; couscous; pizzas; pies; frozen, prepared or packaged pasta dishes consisting primarily of pasta; pasta; dried pasta; fresh pasta; filled pasta; flavored pasta; spaghetti; macaroni; dried-cooked rice; cooked rice; flavored rice; fragrant rice; prepared meals consisting primarily of rice; polenta; processed semolina; cakes; pastries; chocolate; preparations made from chocolate, namely, chocolate candies, chocolate confections, chocolate toppings, chocolate pastes, chocolate cakes, chocolate chips, chocolate bars, chocolate sauce, chocolate mousse and chocolate covered fruit and nuts; ice cream; pepper; seasonings; fruit sauces excluding cranberry and applesauce; relish; capers; salad dressings; pesto sauce; ready- made sauces for dressing pasta; mayonnaise; frozen yogurt; preserved garden herbs
Goods and Services
Fresh fruits and vegetables; unprocessed rice
Goods and Services
Beers; mineral and aerated waters; non-alcoholic beverages, namely, carbonated beverages; non-alcoholic beverages containing fruit juices; fruit drinks and fruit juices; vegetable drinks and juices; syrups for making beverages; shandy; de-alcoholised drinks, namely, non-alcoholic beers and non-alcoholic wines
Goods and Services
Alcoholic wines; sparkling wines; spirits and liqueurs; alcopops; prepared alcoholic cocktail
Translation of Words in Mark
The wording "GIRIBIZZI" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2021-11-26
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2021-11-26
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2021-11-26
Primary Code
031
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2021-11-26
Primary Code
032
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2021-11-26
Primary Code
033
Correspondences
Name
RICHARD C. GILMORE
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
EM | False |
Trademark Events
Event Date | Event Description |
2013-07-04 | NEW APPLICATION ENTERED IN TRAM |
2013-07-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2013-10-10 | ASSIGNED TO EXAMINER |
2013-10-11 | NON-FINAL ACTION WRITTEN |
2013-10-11 | NON-FINAL ACTION E-MAILED |
2013-10-11 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2014-04-03 | EXAMINERS AMENDMENT -WRITTEN |
2014-04-03 | EXAMINERS AMENDMENT E-MAILED |
2014-04-03 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2014-04-03 | ASSIGNED TO LIE |
2014-04-04 | EXAMINER'S AMENDMENT ENTERED |
2014-04-09 | EXAMINERS AMENDMENT -WRITTEN |
2014-04-09 | EXAMINERS AMENDMENT E-MAILED |
2014-04-09 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2014-04-09 | EXAMINER'S AMENDMENT ENTERED |
2014-04-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2014-04-09 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2014-04-23 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2014-05-13 | PUBLISHED FOR OPPOSITION |
2014-05-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2014-07-08 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2014-12-12 | TEAS PETITION TO AMEND BASIS RECEIVED |
2015-01-07 | ASSIGNED TO PETITION STAFF |
2015-01-07 | TEAS EXTENSION RECEIVED |
2015-01-07 | EXTENSION 1 FILED |
2015-01-07 | EXTENSION 1 GRANTED |
2015-01-09 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2015-01-09 | PETITION TO DIRECTOR - GRANTED |
2015-01-22 | NOTICE OF ALLOWANCE CANCELLED |
2015-02-11 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2015-03-03 | PUBLISHED FOR OPPOSITION |
2015-03-03 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2015-05-19 | REGISTERED-PRINCIPAL REGISTER |
2018-05-23 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2020-05-19 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2021-11-26 | CANCELLED SEC. 8 (6-YR) |