ASIAN FARM FRESH - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
85969826
Word Mark
ASIAN FARM FRESH
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2014-05-08
Filing Date
2013-06-25
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020307, 110125, 110307, 260121 - Asian-Pacific women. Other non-electric kitchen utensils, utensil holders. Bowls (filled). Circles that are totally or partially shaded.
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
JACKSON, ELIZABETH FLE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a circle with the image of a woman inside holding a bowl and chop sticks. Beneath the image is the words ASIAN FARM FRESH.
Goods and Services
Eggs
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-07-08
Primary Code
029
First Use Anywhere Date
2013-06-14
First Use In Commerce Date
2013-06-14
Correspondences
Name
CHRISTOPHER J. DAY
Address
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Trademark Events
Event Date | Event Description |
2013-06-28 | NEW APPLICATION ENTERED IN TRAM |
2013-07-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2013-07-09 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2013-10-03 | ASSIGNED TO EXAMINER |
2013-10-10 | NON-FINAL ACTION WRITTEN |
2013-10-10 | NON-FINAL ACTION E-MAILED |
2013-10-10 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2014-05-08 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2014-05-08 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |