BETTER TASTE. BETTER QUALITY. - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
85962597
Word Mark
BETTER TASTE. BETTER QUALITY.
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2014-04-21
Filing Date
2013-06-18
Mark Drawing
4000 - Standard character mark
Typeset
Law Office Assigned Location Code
L90
Employee Name
FINK, GINA M
Statements
Goods and Services
Pre-cooked, ready to eat, frozen bread having a fruit, meat, cheese, and/or vegetable filling; frozen dough with a filling of meat, cheese, vegetables, sauce, individually and with combinations of the foregoing fillings
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-06-27
Primary Code
030
Correspondences
Name
CHRISTA COLE
Address
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Trademark Events
| Event Date | Event Description |
| 2013-06-21 | NEW APPLICATION ENTERED IN TRAM |
| 2013-06-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2013-09-20 | ASSIGNED TO EXAMINER |
| 2013-09-21 | NON-FINAL ACTION WRITTEN |
| 2013-09-21 | NON-FINAL ACTION E-MAILED |
| 2013-09-21 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2014-04-21 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2014-04-22 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
