EDLONG DAIRY TECHNOLOGIES - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
85960293
Registration Number
4672490
Word Mark
EDLONG DAIRY TECHNOLOGIES
Status
710 - Cancelled - Section 8
Status Date
2021-08-20
Filing Date
2013-06-14
Registration Number
4672490
Registration Date
2015-01-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260121, 260126 - Circles that are totally or partially shaded. Spirals, coils and swirls.
Published for Opposition Date
2014-05-13
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
CARLSON, KRISTIN ELIZA
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"DAIRY TECHNOLOGIES"
Description of Mark
The mark consists of a design of a circle with swirls and the wording "EDLONG DAIRY TECHNOLOGIES".
Goods and Services
Food antioxidants, namely, antioxidants used in the manufacture of food products; food flavor precursors, namely, chemicals for the manufacture of food products which are added to precurse flavor without the presence of actual flavor; food flavor adjunctives, namely, chemical materials providing separate effect from food flavor such as superior mouth feel; food preservative compositions, not essential oils; emulsifiers for use in the manufacture of food products
Goods and Services
selected dairy products, namely, cheese, whey, butter, buttermilk solids and blends thereof
Goods and Services
food flavors, not essential oils; food flavor enhancers
Goods and Services
custom manufacture of food flavorings and food products
Goods and Services
custom manufacture of food flavorings and food products
Pseudo Mark
ED LONG DAIRY TECHNOLOGIES
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2021-08-20
Primary Code
001
First Use Anywhere Date
2013-07-12
First Use In Commerce Date
2013-07-12
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2021-08-20
Primary Code
029
First Use Anywhere Date
2013-07-12
First Use In Commerce Date
2013-07-12
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2021-08-20
Primary Code
030
First Use Anywhere Date
2013-07-12
First Use In Commerce Date
2013-07-12
International Class
040 - Treatment of materials. - Treatment of materials.
US Class Codes
100, 103, 106
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2021-08-20
Primary Code
040
First Use Anywhere Date
2013-07-12
First Use In Commerce Date
2013-07-12
Correspondences
Name
SCOTT J SLAVICK
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 0958650 |
Madrid International Filings
Entry Number
1
Reference Number
A0036533
Original Filing Date USPTO
2013-06-21
International Registration Number
1179326
International Registration Date
2013-06-21
International Status Code
480
International Renewal Date
2023-06-21
| Madrid History Events | ||
| Date | Code | Description |
| 2015-04-13 | CBPCP | PARTIAL CEASING OF EFFECT TO BE PROCESSED |
| 2013-07-10 | IRREG | IRREGULARITY NOTICE RECEIVED FROM IB |
| 2013-09-25 | IRRAC | RESPONSE TO IRREGULARITY REVIEWED AND ACCEPTED |
| 2013-09-25 | IRSNT | IRREGULARITY RESPONSE SENT TO IB |
| 2015-07-24 | PCBNP | PARTIAL CEASING OF EFFECT PROCESSED BY IB |
| 2013-06-25 | MCERT | MANUALLY CERTIFIED |
| 2013-06-25 | APPST | IR CERTIFIED AND SENT TO IB |
| 2015-06-05 | XXCRP | GENERIC MADRID TRANSACTION CREATED |
| 2015-06-05 | XXSSO | GENERIC MADRID TRANSACTION SENT TO IB |
| 2013-09-12 | IRRCV | IRREGULARITY RESPONSE RECEIVED FROM APPLICANT |
| 2013-10-25 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
| 2015-05-28 | CBMPP | CEASING OF EFFECT PROCESSED |
| 2015-05-28 | CBPSP | PARTIAL CEASING OF EFFECT NOTICE SENT TO IB |
| 2013-09-18 | IRRRJ | RESPONSE TO IRREGULARITY REVIEWED AND REJECTED |
| 2014-03-20 | CRCVM | CORRECTION TRANSACTION RECEIVED FROM IB |
| 2015-02-12 | ADDCH | CHANGE OF ADDRESS RECEIVED FROM IB |
| 2013-06-21 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
| 2013-09-23 | IRRCV | IRREGULARITY RESPONSE RECEIVED FROM APPLICANT |
Trademark Events
| Event Date | Event Description |
| 2013-06-18 | NEW APPLICATION ENTERED IN TRAM |
| 2013-06-24 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2013-06-25 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2013-07-29 | PAPER RECEIVED |
| 2013-08-05 | ASSIGNED TO LIE |
| 2013-08-12 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| 2013-09-24 | ASSIGNED TO EXAMINER |
| 2013-10-01 | NON-FINAL ACTION WRITTEN |
| 2013-10-01 | NON-FINAL ACTION E-MAILED |
| 2013-10-01 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2014-03-25 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2014-03-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2014-03-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2014-03-25 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2014-04-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2014-04-02 | CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
| 2014-04-09 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2014-04-23 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2014-05-13 | PUBLISHED FOR OPPOSITION |
| 2014-05-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2014-07-08 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2014-10-03 | TEAS STATEMENT OF USE RECEIVED |
| 2014-10-21 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2014-10-03 | USE AMENDMENT FILED |
| 2014-10-29 | STATEMENT OF USE PROCESSING COMPLETE |
| 2014-11-19 | SU - NON-FINAL ACTION - WRITTEN |
| 2014-11-19 | NON-FINAL ACTION E-MAILED |
| 2014-11-19 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2014-12-02 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2014-12-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2014-12-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2014-12-09 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2014-12-10 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2015-01-13 | REGISTERED-PRINCIPAL REGISTER |
| 2017-09-20 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2017-09-20 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2020-01-13 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2021-08-20 | CANCELLED SEC. 8 (6-YR) |
