DOUGH NUTTS - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
85955500
Word Mark
DOUGH NUTTS
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2014-05-07
Filing Date
2013-06-10
Mark Drawing
4000 - Standard character mark
Typeset
Law Office Assigned Location Code
L30
Employee Name
POWER, MARGARET G
Statements
Goods and Services
Bread doughs; Brownie dough; Cake doughs; Cookie dough; Pastry dough; Wafer doughs
Pseudo Mark
DOUGH NUTS
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-06-19
Primary Code
030
Correspondences
Name
POCHTAR, FERN
Address
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Trademark Events
| Event Date | Event Description |
| 2013-06-13 | NEW APPLICATION ENTERED IN TRAM |
| 2013-06-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2013-06-20 | NOTICE OF PSEUDO MARK E-MAILED |
| 2013-09-20 | ASSIGNED TO EXAMINER |
| 2013-09-25 | NON-FINAL ACTION WRITTEN |
| 2013-09-25 | NON-FINAL ACTION E-MAILED |
| 2013-09-25 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2014-05-07 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2014-05-07 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
