SLUSH'AE - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
85954228
Registration Number
4614673
Word Mark
SLUSH'AE
Status
710 - Cancelled - Section 8
Status Date
2021-05-07
Filing Date
2013-06-07
Registration Number
4614673
Registration Date
2014-09-30
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
080904, 270305 - Other forms of ice cream, sherbet and frozen yogurt. Representations of objects forming letters or numerals, including punctuation.
Published for Opposition Date
2013-12-17
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
YARD, JOHN S
Statements
Indication of Colors claimed
The color(s) purple, dark blue, light blue, green, yellow, orange, red, pink, gray, black, and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized word "SLUSH'AE" with an underline ribbon, in the colors purple, dark blue, light blue, green, yellow, orange, red, pink from left to right with a white and red shaved ice confection cup with a gray spoon functioning as an accent or apostrophe. The top of the letter L is a gray chef's hat. The entire wording, underlining and design of the mark all appears in a black outline.
Goods and Services
clothing, namely, shirts, jackets, hats, bandanas, wristbands, headbands, shorts, pants, and socks
Goods and Services
frozen desserts, namely, flavored ices, shaved ices, and shaved ice confections
Goods and Services
Slush type fruit drinks and soft drinks, and slushies
Classification Information
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2021-05-07
Primary Code
025
First Use Anywhere Date
2013-06-30
First Use In Commerce Date
2013-06-30
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2021-05-07
Primary Code
030
First Use Anywhere Date
2013-11-13
First Use In Commerce Date
2013-11-13
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2021-05-07
Primary Code
032
First Use Anywhere Date
2013-11-13
First Use In Commerce Date
2013-11-13
Correspondences
Name
CLYDE A. PINE, JR.
Address
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Trademark Events
| Event Date | Event Description |
| 2013-06-11 | NEW APPLICATION ENTERED IN TRAM |
| 2013-06-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2013-06-19 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2013-09-19 | ASSIGNED TO EXAMINER |
| 2013-09-19 | NON-FINAL ACTION WRITTEN |
| 2013-09-19 | NON-FINAL ACTION E-MAILED |
| 2013-09-19 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2013-09-25 | EXAMINERS AMENDMENT -WRITTEN |
| 2013-09-25 | EXAMINERS AMENDMENT E-MAILED |
| 2013-09-25 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2013-09-25 | EXAMINER'S AMENDMENT ENTERED |
| 2013-09-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2013-10-08 | ASSIGNED TO LIE |
| 2013-10-08 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2013-10-20 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2013-10-29 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2013-11-05 | NON-FINAL ACTION WRITTEN |
| 2013-11-05 | NON-FINAL ACTION E-MAILED |
| 2013-11-05 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2013-11-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2013-11-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2013-11-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2013-11-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2013-11-13 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2013-11-27 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2013-12-17 | PUBLISHED FOR OPPOSITION |
| 2013-12-17 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2014-02-11 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2014-08-06 | TEAS STATEMENT OF USE RECEIVED |
| 2014-08-20 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2014-08-06 | USE AMENDMENT FILED |
| 2014-08-26 | STATEMENT OF USE PROCESSING COMPLETE |
| 2014-08-27 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2014-08-28 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2014-09-30 | REGISTERED-PRINCIPAL REGISTER |
| 2019-09-30 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2021-05-07 | CANCELLED SEC. 8 (6-YR) |
