BISOUSWEET CONFECTIONS - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 85952985
Serial Number
85952985
Registration Number
4664440
Word Mark
BISOUSWEET CONFECTIONS
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2021-05-26
Filing Date
2013-06-06
Registration Number
4664440
Registration Date
2014-12-30
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
021113, 250125 - Hearts used as background or carriers. Other framework and ornamental borders.
Published for Opposition Date
2014-03-18
Law Office Assigned Location Code
M90
Employee Name
WELLS, KELLEY L
Statements
Amendment to a Registration/Renewal Certificate
In the statement, line 13, "THE COLOR(S) PINK IS/ARE CLAIMED IS A FEATURE OF THE MARK" is deleted, and "THE COLOR(S) PINK AND BLACK IS/ARE CLAIMED IS A FEATURE OF THE MARK" is inserted. In the statement, line 14 to 17, "THE MARK CONSISTS OF THE STYLIZED WORDING "BISOUSWEET" IN PINK WITH THE SMALLER STYLIZED WORDING "CONFECTIONS" IN PINK APPEARING BELOW "BISOUSWEET" AND WITH A DECORATIVE CURLED AND CURVED LINE INSIGNIA IN PINK WITH A PINK HEART IN THE CENTER APPREARING BELOW "CONFECTIONS". is deleted, and "THE MARK CONSISTS OF THE STYLIZED WORDING "BISOUSWEET" IN BLACK WITH THE SMALLER STYLIZED WORDING "CONFECTIONS" IN BLACK APPEARING BELOW "BISOUSWEET" AND WITH A DECORATIVE CURLED AND CURVED LINE INSIGNIA IN BLACK WITH A PINK HEART IN THE CENTER APPREARING BELOW "CONFECTIONS" The drawing is amended to appear as follows: PUBLISH NEW CUT
Amendment to a Registration/Renewal Certificate
In the statement, line 13, "THE COLOR(S) PINK IS/ARE CLAIMED AS A FEATURE OF THE MARK" is deleted, and "THE COLOR(S) BLACK AND PINK IS/ARE CLAIMED AS A FEATURE OF THE MARK" is inserted. In the statement, line 14 to 17, "THE MARK CONSISTS OF THE STYLIZED WORDING "BISOUSWEET" IN PINK WITH THE SMALLER STYLIZED WORDING "CONFECTIONS" IN PINK APPERARING BELOW "BISOUSWEET" AND WITH A DECORATIVE CURLED AND CURVED LINE INSIGNIA IN PINK WITH A PINK HEART IN THE CENTER APPEARING BELOW "CONFECTIONS"" is deleted, and "THE MARK CONSISTS OF THE STYLIZED WORDING "BISOUSWEET" IN BLACK WITH THE SMALLER STYLIZED WORDING "CONFECTIONS" IN BLACK APPEARING BELOW "BISOUSWEET" AND WITH A DECORATIVE CURLED AND CURVED LINE INSIGNIA IN BLACK WITH A PINK HEART IN THE CENTER APPEARING BELOW "CONFECTIONS". THE COLOR BLACK APPEARS IN THE FOUR CORNERS OF THE MARK" is inserted. The drawing is amended to appear as follows: PUBLISH NEW CUT
Indication of Colors claimed
The color(s) black and pink is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CONFECTIONS"
Description of Mark
The mark consists of the stylized wording "BISOUSWEET" in black with the smaller stylized wording "CONFECTIONS" in black appearing below "BISOUSWEET" and with a decorative curled and curved line insignia in black with a pink heart in the center appearing below "CONFECTION". The color black appears in the four corners of the mark.
Goods and Services
Bakery products
Goods and Services
Bakery services, namely, the manufacture of bakery products to order and/or specification of others; custom manufacture of bakery products for others for wholesale distribution
Goods and Services
Bakery services, namely, the manufacture of bakery products to order and/or specification of others; custom manufacture of bakery products for others for wholesale distribution
Pseudo Mark
BISOU SWEET CONFECTIONS
Pseudo Mark
BISOU SWEET CONFECTIONS
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-06-17
Primary Code
030
First Use Anywhere Date
2013-10-31
First Use In Commerce Date
2013-10-31
International Class
040 - Treatment of materials. - Treatment of materials.
US Class Codes
100, 103, 106
Class Status Code
6 - Active
Class Status Date
2014-01-13
Primary Code
040
First Use Anywhere Date
2013-10-31
First Use In Commerce Date
2013-10-31
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
21 - 1st New Owner After Publication
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Patrick J. Concannon
Address
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Trademark Events
Event DateEvent Description
2013-06-10NEW APPLICATION ENTERED IN TRAM
2013-06-17NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2013-06-18NOTICE OF DESIGN SEARCH CODE E-MAILED
2013-09-18ASSIGNED TO EXAMINER
2013-09-27NON-FINAL ACTION WRITTEN
2013-09-27NON-FINAL ACTION E-MAILED
2013-09-27NOTIFICATION OF NON-FINAL ACTION E-MAILED
2013-11-06TEAS RESPONSE TO OFFICE ACTION RECEIVED
2013-11-06CORRESPONDENCE RECEIVED IN LAW OFFICE
2013-11-07TEAS/EMAIL CORRESPONDENCE ENTERED
2013-11-30APPROVED FOR PUB - PRINCIPAL REGISTER
2013-12-23ASSIGNED TO LIE
2014-01-08PREVIOUS ALLOWANCE COUNT WITHDRAWN
2014-01-08FINAL REFUSAL WRITTEN
2014-01-08FINAL REFUSAL E-MAILED
2014-01-08NOTIFICATION OF FINAL REFUSAL EMAILED
2014-01-08TEAS REQUEST FOR RECONSIDERATION RECEIVED
2014-01-13CORRESPONDENCE RECEIVED IN LAW OFFICE
2014-01-13TEAS/EMAIL CORRESPONDENCE ENTERED
2014-01-14APPROVED FOR PUB - PRINCIPAL REGISTER
2014-01-15LAW OFFICE PUBLICATION REVIEW COMPLETED
2014-01-24WITHDRAWN FROM PUB - OG REVIEW QUERY
2014-02-13PREVIOUS ALLOWANCE COUNT WITHDRAWN
2014-02-13EXAMINERS AMENDMENT -WRITTEN
2014-02-13EXAMINERS AMENDMENT E-MAILED
2014-02-13NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2014-02-13EXAMINER'S AMENDMENT ENTERED
2014-02-13APPROVED FOR PUB - PRINCIPAL REGISTER
2014-02-13LAW OFFICE PUBLICATION REVIEW COMPLETED
2014-02-26NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2014-03-12ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2014-03-18PUBLISHED FOR OPPOSITION
2014-03-18OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2014-05-13NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2014-09-30TEAS STATEMENT OF USE RECEIVED
2014-10-16CASE ASSIGNED TO INTENT TO USE PARALEGAL
2014-09-30USE AMENDMENT FILED
2014-10-30STATEMENT OF USE PROCESSING COMPLETE
2014-10-31SU - NON-FINAL ACTION - WRITTEN
2014-10-31NON-FINAL ACTION E-MAILED
2014-10-31NOTIFICATION OF NON-FINAL ACTION E-MAILED
2014-11-13TEAS EXTENSION RECEIVED
2014-11-19TEAS RESPONSE TO OFFICE ACTION RECEIVED
2014-11-19CORRESPONDENCE RECEIVED IN LAW OFFICE
2014-11-19TEAS/EMAIL CORRESPONDENCE ENTERED
2014-11-24ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2014-11-25NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2014-12-30REGISTERED-PRINCIPAL REGISTER
2015-07-08TEAS CHANGE OF CORRESPONDENCE RECEIVED
2019-12-30COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2020-12-22TEAS SECTION 7 REQUEST RECEIVED
2020-12-23TEAS SECTION 8 & 15 RECEIVED
2021-04-08CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2021-05-26AMENDMENT UNDER SECTION 7 ¿ PROCESSED
2021-05-26REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2021-05-26NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2021-06-25OTQR WITHDRAWAL FROM PUBLICATION
2021-07-13CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2021-07-13POST REGISTRATION ACTION CORRECTION
2021-07-19POST REGISTRATION ACTION MAILED - SEC. 7
2022-01-10TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
2022-01-11AMENDMENT UNDER SECTION 7 ¿ PROCESSED