TANDEM - Trademark Details
Status: 701 - Section 8-Accepted
Image for trademark with serial number 85948690
Serial Number
85948690
Registration Number
4604087
Word Mark
TANDEM
Status
701 - Section 8-Accepted
Status Date
2020-10-13
Filing Date
2013-06-03
Registration Number
4604087
Registration Date
2014-09-16
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
030501, 030516, 261128, 261702, 261705 - Horses. Heads of horses, donkeys and zebras. Miscellaneous designs with overall rectangular shape. Wavy line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2014-07-01
Law Office Assigned Location Code
L70
Employee Name
LEE, YAT SYE I
Statements
Indication of Colors claimed
The color(s) red, white, gold, and brown is/are claimed as a feature of the mark.
Description of Mark
The mark consists of "TANDEM" in white with brown colored shadows on the right side of the letters located centrally on a red curved rectangle with a gold border; the top gold border outlines two horse heads in red both facing left; two gold single double curved lines appear above the wording.
Goods and Services
meat, dried meat, extracts of meat, fresh meat, marinated meat, preserved meat, packaged meat, prepared meat, processed meat, salted meat, seasoned meat, sliced meat products, minced meat, ground beef meat, ground pork meat, raw meat products, uncooked sausage, raw sausage, raw burger in the nature of meat without the bread, kebap near east style sausage, kofte Balkan style pork patty, raw cured sausage, Bulgarian style thick sausage for grilling, pate, cooked cured sausage, cooked cured pork sausage, namely, pacha, cooked cured sausage, namely, babe, blood sausage, dry cured salami, dry cured salami, namely, sujuk, dry cured salami, namely, sushenitzza, dry cured salami, namely, babek, dry cured specialty salami, dry cured specialty salami, namely, lukanka, dry cured pork loin, dry cured pork shoulder, dry cured beef pastarma, pastarma, cooked smoked dried salami, cooked smoked dried salami, namely, shpek, cooked smoked dried salami, namely, servilat, smoked ham salami, ham, beef ham, standard ham, smoked shoulder, smoked filet, smoked butt, smoked ribs, bacon, smoked chicken, smoked chicken products, smoked chicken drums, smoked chicken filet, soft sausages, frankfurters, soft sausage with cheese, soft sausage, namely, Kamchia, beef bologna, cooked pork sausage, cooked corned beef eastern style specialty, namely, Kavurmas
Translation of Words in Mark
The English translation of "TANDEM" in the mark is "A TEAM OF TWO HORSES LINED UP ONE BEHIND ANOTHER ALL FACING IN THE SAME DIRECTION".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-06-12
Primary Code
029
First Use Anywhere Date
2013-02-19
First Use In Commerce Date
2013-04-15
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Address
Please log in with your Justia account to see this address.
Correspondences
Name
TANDEM USA
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
2013-06-06NEW APPLICATION ENTERED IN TRAM
2013-06-12NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2013-06-13NOTICE OF DESIGN SEARCH CODE E-MAILED
2013-09-17ASSIGNED TO EXAMINER
2013-09-20NON-FINAL ACTION WRITTEN
2013-09-20NON-FINAL ACTION E-MAILED
2013-09-20NOTIFICATION OF NON-FINAL ACTION E-MAILED
2014-03-08TEAS RESPONSE TO OFFICE ACTION RECEIVED
2014-03-10ASSIGNED TO LIE
2014-03-17CORRESPONDENCE RECEIVED IN LAW OFFICE
2014-03-17TEAS/EMAIL CORRESPONDENCE ENTERED
2014-03-19REPORT UNRESPONSIVE AMENDMENT - COMPLETED
2014-03-19NOTICE OF UNRESPONSIVE AMENDMENT - E-MAILED
2014-03-19NOTIFICATION OF NOTICE OF UNRESPONSIVE AMENDMENT - E-MAILED
2014-04-18TEAS RESPONSE TO OFFICE ACTION RECEIVED
2014-04-25CORRESPONDENCE RECEIVED IN LAW OFFICE
2014-04-25TEAS/EMAIL CORRESPONDENCE ENTERED
2014-05-22EXAMINERS AMENDMENT -WRITTEN
2014-05-22EXAMINERS AMENDMENT E-MAILED
2014-05-22NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2014-05-22EXAMINER'S AMENDMENT ENTERED
2014-05-22APPROVED FOR PUB - PRINCIPAL REGISTER
2014-05-28LAW OFFICE PUBLICATION REVIEW COMPLETED
2014-06-11NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2014-07-01PUBLISHED FOR OPPOSITION
2014-07-01OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2014-09-16REGISTERED-PRINCIPAL REGISTER
2019-09-16COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2020-07-12TEAS SECTION 8 RECEIVED
2020-10-13CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2020-10-13REGISTERED - SEC. 8 (6-YR) ACCEPTED
2020-10-13NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED