TANDEM - Trademark Details
Status: 701 - Section 8-Accepted
Serial Number
85948690
Registration Number
4604087
Word Mark
TANDEM
Status
701 - Section 8-Accepted
Status Date
2020-10-13
Filing Date
2013-06-03
Registration Number
4604087
Registration Date
2014-09-16
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
030501, 030516, 261128, 261702, 261705 - Horses. Heads of horses, donkeys and zebras. Miscellaneous designs with overall rectangular shape. Wavy line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2014-07-01
Law Office Assigned Location Code
L70
Employee Name
LEE, YAT SYE I
Statements
Indication of Colors claimed
The color(s) red, white, gold, and brown is/are claimed as a feature of the mark.
Description of Mark
The mark consists of "TANDEM" in white with brown colored shadows on the right side of the letters located centrally on a red curved rectangle with a gold border; the top gold border outlines two horse heads in red both facing left; two gold single double curved lines appear above the wording.
Goods and Services
meat, dried meat, extracts of meat, fresh meat, marinated meat, preserved meat, packaged meat, prepared meat, processed meat, salted meat, seasoned meat, sliced meat products, minced meat, ground beef meat, ground pork meat, raw meat products, uncooked sausage, raw sausage, raw burger in the nature of meat without the bread, kebap near east style sausage, kofte Balkan style pork patty, raw cured sausage, Bulgarian style thick sausage for grilling, pate, cooked cured sausage, cooked cured pork sausage, namely, pacha, cooked cured sausage, namely, babe, blood sausage, dry cured salami, dry cured salami, namely, sujuk, dry cured salami, namely, sushenitzza, dry cured salami, namely, babek, dry cured specialty salami, dry cured specialty salami, namely, lukanka, dry cured pork loin, dry cured pork shoulder, dry cured beef pastarma, pastarma, cooked smoked dried salami, cooked smoked dried salami, namely, shpek, cooked smoked dried salami, namely, servilat, smoked ham salami, ham, beef ham, standard ham, smoked shoulder, smoked filet, smoked butt, smoked ribs, bacon, smoked chicken, smoked chicken products, smoked chicken drums, smoked chicken filet, soft sausages, frankfurters, soft sausage with cheese, soft sausage, namely, Kamchia, beef bologna, cooked pork sausage, cooked corned beef eastern style specialty, namely, Kavurmas
Translation of Words in Mark
The English translation of "TANDEM" in the mark is "A TEAM OF TWO HORSES LINED UP ONE BEHIND ANOTHER ALL FACING IN THE SAME DIRECTION".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-06-12
Primary Code
029
First Use Anywhere Date
2013-02-19
First Use In Commerce Date
2013-04-15
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
TANDEM USA
Address
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Trademark Events
Event Date | Event Description |
2013-06-06 | NEW APPLICATION ENTERED IN TRAM |
2013-06-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2013-06-13 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2013-09-17 | ASSIGNED TO EXAMINER |
2013-09-20 | NON-FINAL ACTION WRITTEN |
2013-09-20 | NON-FINAL ACTION E-MAILED |
2013-09-20 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2014-03-08 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2014-03-10 | ASSIGNED TO LIE |
2014-03-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2014-03-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2014-03-19 | REPORT UNRESPONSIVE AMENDMENT - COMPLETED |
2014-03-19 | NOTICE OF UNRESPONSIVE AMENDMENT - E-MAILED |
2014-03-19 | NOTIFICATION OF NOTICE OF UNRESPONSIVE AMENDMENT - E-MAILED |
2014-04-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2014-04-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2014-04-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2014-05-22 | EXAMINERS AMENDMENT -WRITTEN |
2014-05-22 | EXAMINERS AMENDMENT E-MAILED |
2014-05-22 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2014-05-22 | EXAMINER'S AMENDMENT ENTERED |
2014-05-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2014-05-28 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2014-06-11 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2014-07-01 | PUBLISHED FOR OPPOSITION |
2014-07-01 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2014-09-16 | REGISTERED-PRINCIPAL REGISTER |
2019-09-16 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2020-07-12 | TEAS SECTION 8 RECEIVED |
2020-10-13 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2020-10-13 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
2020-10-13 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |