TLJ AUTHENTIC BAKERY SINCE 1997 - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85947539
Registration Number
4615944
Word Mark
TLJ AUTHENTIC BAKERY SINCE 1997
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2020-10-29
Filing Date
2013-05-31
Registration Number
4615944
Registration Date
2014-10-07
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
110105, 260113, 260120 - Rolling pins, spatulas, cooking and serving implements other than knives, forks and spoons. Two circles. Circles within a circle.
Published for Opposition Date
2014-07-22
Attorney Name
Law Office Assigned Location Code
N10
Employee Name
RITTNER, HANNO I
Statements
Indication of Colors claimed
The color(s) olive green is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"AUTHENTIC BAKERY" OR "SINCE 1997"
Description of Mark
The mark consists of an inner and outer circle with the wording "AUTHENTIC BAKERY" in an arc appearing between the two circles at the top and the wording "SINCE 1997" appearing at the bottom, with a design of a rolling pin overlapping both circles at the middle, extending beyond the circles on the left and right, with the letters "TLJ" appearing in capital letters at the center. The mark appears in olive green. The color white is not being claimed as a feature of the mark; the spaces within the mark comprise a background upon which the mark appears and take on the color of such field.
Goods and Services
Bread; Cakes; [ Confectioneries, namely, snack foods, namely, chocolate; ] Cereal-based snack foods; Sandwiches [ ; Rice cakes; Wheat flour for food; Baking powder; Sugar; Seasonings; Sauces; Edible spices; Salt for preserving food; Tea; Coffee; Cocoa; Beverages with a tea base; Ice cream; Almond paste; Edible ices ]
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-06-11
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Mark J. Liss
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 3301764 |
Prior Registration | 3301765 |
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2013-05-28 | 40-2013-3473 | South Korea | True |
Trademark Events
Event Date | Event Description |
2013-06-04 | NEW APPLICATION ENTERED IN TRAM |
2013-06-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2013-06-12 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2013-09-16 | ASSIGNED TO EXAMINER |
2013-09-23 | PRIORITY ACTION WRITTEN |
2013-09-23 | PRIORITY ACTION E-MAILED |
2013-09-23 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
2013-09-24 | EXAMINERS AMENDMENT -WRITTEN |
2013-09-24 | EXAMINERS AMENDMENT E-MAILED |
2013-09-24 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2013-09-24 | EXAMINER'S AMENDMENT ENTERED |
2013-09-24 | SUSPENSION LETTER WRITTEN |
2013-09-24 | LETTER OF SUSPENSION E-MAILED |
2013-09-24 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2014-04-02 | SUSPENSION INQUIRY WRITTEN |
2014-04-02 | INQUIRY TO SUSPENSION E-MAILED |
2014-04-02 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2014-05-20 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2014-06-03 | ASSIGNED TO LIE |
2014-06-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2014-06-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2014-06-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2014-06-17 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2014-07-02 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2014-07-22 | PUBLISHED FOR OPPOSITION |
2014-07-22 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2014-10-07 | REGISTERED-PRINCIPAL REGISTER |
2019-10-07 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2020-09-08 | TEAS SECTION 8 & 15 RECEIVED |
2020-10-29 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2020-10-29 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2020-10-29 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
2021-03-31 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2021-03-31 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2021-03-31 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2021-03-31 | TEAS WITHDRAWAL AS DOMESTIC REPRESENTATIVE RECEIVED |
2021-03-31 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2021-03-31 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2021-04-30 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2021-04-30 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2021-04-30 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2021-04-30 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
2021-04-30 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2021-04-30 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |