CHANTILLY SA DE C.V. ARTE EN REPOSTERIA - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
85944344
Word Mark
CHANTILLY SA DE C.V. ARTE EN REPOSTERIA
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2015-01-19
Filing Date
2013-05-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
090506, 260317, 260321, 261121, 261709 - Chef's hat. Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded. Rectangles that are completely or partially shaded. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2014-04-22
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
QUIGLEY, LINDA MARIE
Statements
Indication of Colors claimed
The color(s) blue and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"S.A. DE C.V."
Description of Mark
The mark consists of a blue rectangle with a white baker's/chef's hat within a blue oval outlined in white located above the word "Chantilly", which is also outlined in white. The words "S.A. de C.V." appears on top of the letter "y" and within the white outline. Below "Chantilly" are the words "Arte en Reposteria" in upper case letters and also within the white outline. A blue swoop appears on the lower left corner of the word "Chantilly" and within the white outline.
Goods and Services
Artificial cream; Cream; Cream cheese; Dairy products excluding ice cream, ice milk and frozen yogurt; Egg substitute; Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Fruit conserves; Fruit pectin for culinary purposes; Fruit-based filling for cakes and pies; Half and half; Meat; Meat, fish, fruit and vegetable preserves; Milk products excluding ice cream, ice milk and frozen yogurt
Goods and Services
Baking-powder; Chocolate topping; Chocolate-based fillings for cakes and pies; Cocoa; Cocoa-based ingredient in confectionery products; Coffee; Coffee and coffee substitutes; Coffee and tea; Flavourings for cakes other than essential oils; Flour; Fondants; Processed cereals; Rice; Tapioca; Topping syrup
Goods and Services
Advertising agencies specializing in marketing strategies to promote the goods and services of others in the food service industry by means of commercials and office management programs
Translation of Words in Mark
The English translation of "ARTE EN REPOSTERIA" is "art in confectionery".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-06-07
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-06-07
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2013-06-07
Primary Code
035
Correspondences
Name
MIGUEL ANGEL FABREG; LARENA ,TREVILLA, F
Address
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Trademark Events
| Event Date | Event Description |
| 2013-05-31 | NEW APPLICATION ENTERED IN TRAM |
| 2013-06-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2013-06-08 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2013-09-11 | ASSIGNED TO EXAMINER |
| 2013-09-19 | NON-FINAL ACTION WRITTEN |
| 2013-09-19 | NON-FINAL ACTION E-MAILED |
| 2013-09-19 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2013-12-04 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2013-12-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2013-12-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2013-12-27 | NON-FINAL ACTION WRITTEN |
| 2013-12-27 | NON-FINAL ACTION E-MAILED |
| 2013-12-27 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2014-01-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2014-01-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2014-01-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2014-01-22 | EXAMINERS AMENDMENT -WRITTEN |
| 2014-01-22 | EXAMINERS AMENDMENT E-MAILED |
| 2014-01-22 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2014-01-22 | EXAMINER'S AMENDMENT ENTERED |
| 2014-01-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2014-02-10 | ASSIGNED TO LIE |
| 2014-02-12 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2014-02-23 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2014-02-26 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2014-03-12 | EXAMINERS AMENDMENT -WRITTEN |
| 2014-03-12 | EXAMINERS AMENDMENT E-MAILED |
| 2014-03-12 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2014-03-12 | EXAMINER'S AMENDMENT ENTERED |
| 2014-03-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2014-03-19 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2014-04-02 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2014-04-22 | PUBLISHED FOR OPPOSITION |
| 2014-04-22 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2014-06-17 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2015-01-19 | ABANDONMENT - NO USE STATEMENT FILED |
| 2015-01-20 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
