PAPANICHOLAS PREMIUM COFFEE - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 85940705
Serial Number
85940705
Registration Number
4504421
Word Mark
PAPANICHOLAS PREMIUM COFFEE
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2019-05-23
Filing Date
2013-05-23
Registration Number
4504421
Registration Date
2014-04-01
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
020132, 160307, 260317, 260321, 261709 - Other men, including frogmen, men wearing space suits and men wearing monocles. Eyeglasses, eyeglass frames, sunglasses, goggles and safety goggles. Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2014-01-14
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
SPARACINO, MARK V
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PREMIUM COFFEE"
Description of Mark
The mark consists of the terms "PAPANICHOLAS PREMIUM COFFEE" in an oval with a line around the inside border of the oval. The term "PAPANICHOLAS" is in the center of the oval and the word "PREMIUM" is above the term "PAPANICHOLAS" with an elliptical line below the word "PREMIUM", and the word "COFFEE" is below the term "PAPANICHOLAS" with an elliptical line above the word "COFFEE". Above the left top side of the oval is a picture or image of an older man with glasses from the chest up and wearing a long sleeve shirt, bow tie and suspenders and holding a cup of coffee.
Goods and Services
coffee
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-06-04
Primary Code
030
First Use Anywhere Date
2011-12-31
First Use In Commerce Date
2011-12-31
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
JOSEPH F. SCHMIDT
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration1602620
Prior Registration3282705
Prior Registration3290583
Trademark Events
Event DateEvent Description
2013-05-27NEW APPLICATION ENTERED IN TRAM
2013-06-04NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2013-06-05NOTICE OF DESIGN SEARCH CODE E-MAILED
2013-09-09ASSIGNED TO EXAMINER
2013-09-10NON-FINAL ACTION WRITTEN
2013-09-10NON-FINAL ACTION E-MAILED
2013-09-10NOTIFICATION OF NON-FINAL ACTION E-MAILED
2013-10-18TEAS RESPONSE TO OFFICE ACTION RECEIVED
2013-10-18CORRESPONDENCE RECEIVED IN LAW OFFICE
2013-10-18TEAS/EMAIL CORRESPONDENCE ENTERED
2013-10-22APPROVED FOR PUB - PRINCIPAL REGISTER
2013-11-06ASSIGNED TO LIE
2013-11-14LAW OFFICE PUBLICATION REVIEW COMPLETED
2013-11-22WITHDRAWN FROM PUB - OG REVIEW QUERY
2013-12-25NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2014-01-14PUBLISHED FOR OPPOSITION
2014-01-14OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2014-04-01REGISTERED-PRINCIPAL REGISTER
2014-06-19TEAS CHANGE OF CORRESPONDENCE RECEIVED
2019-04-01COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2019-04-10TEAS SECTION 8 & 15 RECEIVED
2019-05-23CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2019-05-23REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2019-05-23NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2019-12-04TEAS CHANGE OF OWNER ADDRESS RECEIVED
2019-12-04APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED