THANKSGIVING FARM - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85938435
Registration Number
4574498
Word Mark
THANKSGIVING FARM
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2020-02-12
Filing Date
2013-05-21
Registration Number
4574498
Registration Date
2014-07-29
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2014-05-13
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
LOWRY, LEIGH A
Statements
Disclaimer with Predetermined Text
"FARM"
Goods and Services
Eggs
Goods and Services
Dried herbs; Honey
Goods and Services
Organic fresh fruit; Organic fresh fruit and vegetables; Organic fresh herbs; Organic fresh vegetables
Goods and Services
Retail store services featuring farm produce, meat, honey, maple syrup, herbs, dried herbs, eggs, baked goods
Goods and Services
Organic farms in the field of fruits, vegetables, grains, legumes, flowers, herbs
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-06-01
Primary Code
029
First Use Anywhere Date
1995-10-01
First Use In Commerce Date
1995-10-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-06-01
Primary Code
030
First Use Anywhere Date
1995-10-01
First Use In Commerce Date
1995-10-01
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2013-06-01
Primary Code
031
First Use Anywhere Date
1995-10-01
First Use In Commerce Date
1995-10-01
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2013-06-01
Primary Code
035
First Use Anywhere Date
1995-10-01
First Use In Commerce Date
1995-10-01
International Class
044 - Medical services; veterinary services; hygienic and beauty care for human beings or animals; agriculture, horticulture and forestry services. - Medical services; veterinary services; hygienic and beauty care for human beings or animals; agriculture, horticulture and forestry services.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2013-06-01
Primary Code
044
First Use Anywhere Date
1995-10-01
First Use In Commerce Date
1995-10-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (non-profit corporation).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (non-profit corporation).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (non-profit corporation).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (non-profit corporation).
Address
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Correspondences
Name
Anne Marie Bowler
Address
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Trademark Events
| Event Date | Event Description |
| 2013-05-24 | NEW APPLICATION ENTERED IN TRAM |
| 2013-06-01 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2013-09-07 | ASSIGNED TO EXAMINER |
| 2013-09-07 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| 2013-09-07 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2013-09-07 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2013-09-09 | ASSIGNED TO LIE |
| 2013-09-09 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED |
| 2014-02-27 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2014-02-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2014-02-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2014-03-22 | NON-FINAL ACTION WRITTEN |
| 2014-03-22 | NON-FINAL ACTION E-MAILED |
| 2014-03-22 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2014-03-24 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2014-03-25 | ASSIGNED TO LIE |
| 2014-03-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2014-03-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2014-04-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2014-04-07 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2014-04-23 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2014-05-13 | PUBLISHED FOR OPPOSITION |
| 2014-05-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2014-07-29 | REGISTERED-PRINCIPAL REGISTER |
| 2019-07-29 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2019-08-09 | TEAS SECTION 8 & 15 RECEIVED |
| 2019-08-09 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2019-08-26 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2019-08-26 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
| 2020-02-05 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2020-02-05 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2020-02-07 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| 2020-02-12 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2020-02-12 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
