Apparatus for cooking, namely, cooktops; Barbecue apparatus, namely, fuel starter in the nature of a metal container with a wooden handle into which fuel briquettes may be placed, lit, and then poured into a barbecue grill for the purpose of speeding up the ready to cook time of barbecue fuels; Broiling pans; Commercial and industrial cookware, namely gas and electric boilers, gas and electric broilers, gas and electric roasters, gas and electric braising pans; Commercial cooking ovens; Electric cooking pots; Fondue sets, namely, fondue pots, burners, forks, bowls and candles sold as a unit; Multi-purpose, electric countertop food preparation apparatus for cooking, baking, broiling, roasting, toasting, searing, browning, barbecuing and grilling food; Oil cooking stoves