TRANSMART - Trademark Details
Status: 601 - Abandoned - Express
Serial Number
85926827
Word Mark
TRANSMART
Status
601 - Abandoned - Express
Status Date
2014-01-03
Filing Date
2013-05-08
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
HOFFMAN, DAVID AARON
Statements
Goods and Services
Multi-use food ingredients for food service operators and in-store bakeries, namely, fruit-based fillings for cakes, pies, and bakery goods, fruit toppings, jellies, fruit preserves, dips, garlic-based spreads, and cheese spreads; fruit fillings and fruit glaze for cakes, pies, and bakery goods; eggless wash substitute for applying to bakery goods to simulate an egg wash; frozen prepared pumpkin pie filling; processed garlic-based spread used for seasoning bread, sauces, meats, fish, poultry, sautes and vegetables
Goods and Services
Multi-use food ingredients for food service operators and in-store bakeries, namely, prepared food kits for making dessert pizzas consisting primarily of streusel topping, icing, and fruit filling; prepared food kits for making fruit cobblers consisting primarily of streusel topping and fruit filling; Multi-use food ingredients for food service operators and in-store bakeries, namely, sauces, and dry mixes for bakery and dessert, namely, brownie mixes, marshmallow and meringue powders, mousse parfait mixes, and streusel and cobbler crumb toppings, cinnamon spreads, and donut glazes; eggless wash for bread, pastry, and confectionery comprised primarily of food starch and thickening agents for use in cooking, namely, vegetable gums; fondant; icing for cakes, pies, donuts, and bakery goods
Pseudo Mark
TRAN SMART
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-05-16
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-05-16
Primary Code
030
Correspondences
Name
Alain Villeneuve
Address
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Trademark Events
Event Date | Event Description |
2013-05-11 | NEW APPLICATION ENTERED IN TRAM |
2013-05-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2013-05-17 | NOTICE OF PSEUDO MARK E-MAILED |
2013-08-20 | ASSIGNED TO EXAMINER |
2013-08-27 | NON-FINAL ACTION WRITTEN |
2013-08-27 | NON-FINAL ACTION E-MAILED |
2013-08-27 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2014-01-03 | TEAS EXPRESS ABANDONMENT RECEIVED |
2014-01-03 | ABANDONMENT - EXPRESS MAILED |
2014-01-03 | ABANDONMENT NOTICE MAILED - EXPRESS ABANDONMENT |
2021-05-21 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2021-05-21 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2021-05-21 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |