SLAPFISH A MODERN SEAFOOD SHACK - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
85926429
Registration Number
4454625
Word Mark
SLAPFISH A MODERN SEAFOOD SHACK
Status
710 - Cancelled - Section 8
Status Date
2020-07-31
Filing Date
2013-05-08
Registration Number
4454625
Registration Date
2013-12-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
021107, 031925, 260121 - Hands, fingers and arms. Other fish. Circles that are totally or partially shaded.
Published for Opposition Date
2013-10-08
Law Office Assigned Location Code
M30
Employee Name
PERRY, KIMBERLY B
Statements
Indication of Colors claimed
The color(s) Red and Grey is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SEAFOOD SHACK"
Description of Mark
The mark consists of A TILTED RED HAND PRINT WITH A SMALL WHITE CIRCLE IN THE BOTTOM LEFT OF THE PALM TO RESEMBLE A FISH HEAD SILHOUTTE, THE TEXT BELOW THE HAND PRINT READ "SLAPFISH" IN LARGE BOLDED RED AND GREY TEXT WHICH INDICATE THE NAME OF THE RESTAURANT WITH A SMALL TEXT DESCRIPTOR "A MODERN SEAFOOD SHACK" DIRECTLY BELOW THE TEXT SLAPFISH.
Goods and Services
Prepared entrees consisting primarily of seafood
Lining/Stippling Statement
The stippling is for shading purposes only. The color white is not being claimed as color in the mark. It represents the background and is not part of the mark.
Pseudo Mark
SLAP FISH A MODERN SEAFOOD SHACK
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-07-31
Primary Code
029
First Use Anywhere Date
2011-03-15
First Use In Commerce Date
2011-04-01
Correspondences
Name
SLAPFISH RESTAURANT GROUP, LLC
Address
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Madrid International Filings
Entry Number
1
Reference Number
A0063143
Original Filing Date USPTO
2016-11-21
International Registration Number
1326506
International Registration Date
2016-11-21
International Status Code
499
International Renewal Date
2026-11-21
| Madrid History Events | ||
| Date | Code | Description |
| 2021-04-30 | CBTCP | TOTAL CEASING OF EFFECT TO BE PROCESSED |
| 2017-01-05 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
| 2016-11-22 | MCERT | MANUALLY CERTIFIED |
| 2016-11-22 | APPST | IR CERTIFIED AND SENT TO IB |
| 2016-11-21 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
| 2021-05-04 | CBMPP | CEASING OF EFFECT PROCESSED |
| 2021-05-04 | CBTSP | TOTAL CEASING OF EFFECT NOTICE SENT TO IB |
| 2021-06-19 | PCBNT | TOTAL CEASING OF EFFECT PROCESSED BY IB |
| 2021-06-19 | PRINX | INTERNATIONAL REGISTRATION CANCELLED BY IB |
Trademark Events
| Event Date | Event Description |
| 2013-05-11 | NEW APPLICATION ENTERED IN TRAM |
| 2013-05-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2013-05-15 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2013-08-27 | ASSIGNED TO EXAMINER |
| 2013-08-28 | NON-FINAL ACTION WRITTEN |
| 2013-08-28 | NON-FINAL ACTION E-MAILED |
| 2013-08-28 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2013-08-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2013-09-03 | ASSIGNED TO LIE |
| 2013-09-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2013-09-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2013-09-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2013-09-04 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2013-09-18 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2013-10-08 | PUBLISHED FOR OPPOSITION |
| 2013-10-08 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2013-12-24 | REGISTERED-PRINCIPAL REGISTER |
| 2018-12-24 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2020-07-31 | CANCELLED SEC. 8 (6-YR) |
