BIG ED'S BUZZARD BBQ - Trademark Details
Status: 701 - Section 8-Accepted
Serial Number
85926496
Registration Number
4411228
Word Mark
BIG ED'S BUZZARD BBQ
Status
701 - Section 8-Accepted
Status Date
2018-10-12
Filing Date
2013-05-08
Registration Number
4411228
Registration Date
2013-10-01
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011515, 031502, 031525, 110102, 110103, 110725 - Flames emanating from objects, numbers or words. Falcons, hawks, vultures, condors. Other birds. Table knives without pointed ends (non-electric). Forks. Kitchen knives and other cutlery, including scalpels and folding knives.
Published for Opposition Date
2013-07-16
Law Office Assigned Location Code
M30
Employee Name
LEASER, ANDREW C
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BBQ"
Description of Mark
The mark consists of a stylized buzzard wearing a neckerchief and holding a knife and fork and sitting on ground made of crisscrossed lines. The wording "BIG ED'S" appears in flaming letters, with the stylized wording "BUZZARD BBQ" appearing at the bottom of the mark.
Goods and Services
Aprons; Hats; Shirts
Goods and Services
Barbecue sauce
Goods and Services
Catering services
Lining/Stippling Statement
The stippling is for shading purposes only.
Pseudo Mark
BIG ED'S BUZZARD BARBECUE
Pseudo Mark
BIG ED'S BUZZARD BARBECUE
Classification Information
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
6 - Active
Class Status Date
2013-05-14
Primary Code
025
First Use Anywhere Date
2009-02-15
First Use In Commerce Date
2009-03-30
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-05-14
Primary Code
030
First Use Anywhere Date
2009-02-15
First Use In Commerce Date
2009-03-30
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2013-05-14
Primary Code
043
First Use Anywhere Date
2009-02-15
First Use In Commerce Date
2009-03-30
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
19 - Sole Proprietorship
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
19 - Sole Proprietorship
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
19 - Sole Proprietorship
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
19 - Sole Proprietorship
Address
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Correspondences
Name
BIG ED'S BUZZARD BBQ
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2013-05-11 | NEW APPLICATION ENTERED IN TRAM |
| 2013-05-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2013-05-15 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2013-05-29 | ASSIGNED TO EXAMINER |
| 2013-05-31 | EXAMINERS AMENDMENT -WRITTEN |
| 2013-05-31 | EXAMINERS AMENDMENT E-MAILED |
| 2013-05-31 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2013-05-31 | EXAMINER'S AMENDMENT ENTERED |
| 2013-05-31 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2013-06-12 | ASSIGNED TO LIE |
| 2013-06-12 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2013-06-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2013-07-16 | PUBLISHED FOR OPPOSITION |
| 2013-07-16 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2013-10-01 | REGISTERED-PRINCIPAL REGISTER |
| 2018-10-01 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2018-10-09 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2018-10-09 | TEAS SECTION 8 RECEIVED |
| 2018-10-12 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2018-10-12 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| 2018-10-12 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
