EPICURIOUS FRESH CUTS - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Image for trademark with serial number 85918386
Serial Number
85918386
Word Mark
EPICURIOUS FRESH CUTS
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2015-08-03
Filing Date
2013-04-30
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2013-11-05
Attorney Name
Eric E. Gisolfi, Esq
Law Office Assigned Location Code
M10
Employee Name
SMITH, REBECCA A
Statements
Disclaimer with Predetermined Text
"FRESH CUTS"
Goods and Services
Fresh ready-to-eat prepared entrees primarily consisting of meats, seafood, processed nuts, vegetables, processed beans, dairy products excluding ice cream, ice milk and frozen yogurt, vegetable patties, and accompanying sauces, salsas and condiments, and tortilla chips. Dips and dip mixes; Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; Combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises
Goods and Services
Fresh ready to eat prepared entrees primarily consisting of pasta, rice and grains, processed herbs, and accompanying sauces and condiments
Pseudo Mark
EPI CURIOUS FRESH CUTS
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-05-09
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-09-13
Primary Code
030
Correspondences
Name
ERIC E. GISOLFI, ESQ
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration2021477
Prior Registration3790245
Trademark Events
Event DateEvent Description
2013-05-03NEW APPLICATION ENTERED IN TRAM
2013-05-09NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2013-05-10NOTICE OF PSEUDO MARK E-MAILED
2013-05-29ASSIGNED TO EXAMINER
2013-06-03NON-FINAL ACTION WRITTEN
2013-06-03NON-FINAL ACTION E-MAILED
2013-06-03NOTIFICATION OF NON-FINAL ACTION E-MAILED
2013-09-13TEAS RESPONSE TO OFFICE ACTION RECEIVED
2013-09-13CORRESPONDENCE RECEIVED IN LAW OFFICE
2013-09-13TEAS/EMAIL CORRESPONDENCE ENTERED
2013-09-16APPROVED FOR PUB - PRINCIPAL REGISTER
2013-09-27ASSIGNED TO LIE
2013-09-27LAW OFFICE PUBLICATION REVIEW COMPLETED
2013-10-16NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2013-11-05PUBLISHED FOR OPPOSITION
2013-11-05OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2013-12-31NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2014-05-22TEAS CHANGE OF CORRESPONDENCE RECEIVED
2014-05-22TEAS EXTENSION RECEIVED
2014-05-22EXTENSION 1 FILED
2014-05-22EXTENSION 1 GRANTED
2014-05-24NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2014-11-11TEAS CHANGE OF CORRESPONDENCE RECEIVED
2014-12-11TEAS EXTENSION RECEIVED
2015-01-30CASE ASSIGNED TO INTENT TO USE PARALEGAL
2014-12-11EXTENSION 2 FILED
2015-02-06EXTENSION 2 GRANTED
2015-02-07NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2015-08-03ABANDONMENT - NO USE STATEMENT FILED
2015-08-03ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED