SUJA - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85910988
Registration Number
4504326
Word Mark
SUJA
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2020-08-14
Filing Date
2013-04-22
Registration Number
4504326
Registration Date
2014-04-01
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2014-01-14
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
CHANG, ELIZABETH YI HS
Statements
Goods and Services
[ Artificial coffee; Artificial coffee and tea; Beverages made of coffee; ] Beverages made of tea; [ Beverages with a coffee base; ] Beverages with a tea base; [ Black tea; Caffeine-free coffee; Chai tea; Citron tea; Coffee; Coffee and artificial coffee; Coffee and coffee substitutes; Coffee and tea; Coffee based beverages; Coffee beverages with milk; Coffee substitutes; Coffee-based beverage containing milk; Coffee-based beverages; Coffee-based iced beverages; Fruit teas; Ginger tea; Ginseng tea; Green coffee; Green tea; Iced coffee; ] Iced tea; [ Japanese green tea; Lime tea; Rooibos tea; Sage tea; ] Tea; Tea-based beverages; Tea-based beverages with fruit flavoring; Tea-based iced beverages
Goods and Services
Apple juice beverages; Beauty beverages, namely, fruit juices and energy drinks containing nutritional supplements; [ Coconut juice; Frozen fruit beverages; Frozen fruit drinks; ] Fruit beverages; Fruit drinks; Fruit drinks and fruit juices; Fruit drinks and juices; Fruit juice; Fruit juices; Fruit juices and fruit drinks; [ Grape juice; Grape juice beverages; Herbal juices; Milk of almonds for beverage; ] Mixed fruit juice; Non-alcoholic beverages containing fruit juices; Non-alcoholic beverages with tea flavor; Non-alcoholic fruit juice beverages; [ Orange juice; Orange juice beverages; ] Pineapple juice beverages; Smoothies; [ Tomato juice; Tomato juice beverages; ] Vegetable drinks; Vegetable juice; Vegetable juices; Vegetable-fruit juices
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-04-29
Primary Code
030
First Use Anywhere Date
2012-05-01
First Use In Commerce Date
2012-08-27
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2013-04-29
Primary Code
032
First Use Anywhere Date
2012-05-01
First Use In Commerce Date
2012-08-27
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Kelly Floyd
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 4328059 |
Prior Registration | 4360327 |
Prior Registration | 4428421 |
Madrid International Filings
Entry Number
1
Reference Number
A0036991
Original Filing Date USPTO
2013-07-22
International Registration Number
1174454
International Registration Date
2013-07-22
International Status Code
480
International Renewal Date
2023-07-22
Madrid History Events | ||
Date | Code | Description |
2014-07-31 | CBNAR | CEASING OF EFFECT REVIEWED - NO ACTION REQUIRED BY OFFICE |
2014-07-03 | CBPCP | PARTIAL CEASING OF EFFECT TO BE PROCESSED |
2015-06-13 | ADDCH | CHANGE OF ADDRESS RECEIVED FROM IB |
2013-07-22 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
2013-07-22 | ACERT | AUTOMATICALLY CERTIFIED |
2013-07-22 | APPST | IR CERTIFIED AND SENT TO IB |
2013-09-19 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
Trademark Events
Event Date | Event Description |
2013-04-25 | NEW APPLICATION ENTERED IN TRAM |
2013-04-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2013-06-19 | ASSIGNED TO EXAMINER |
2013-06-24 | NON-FINAL ACTION WRITTEN |
2013-06-24 | NON-FINAL ACTION E-MAILED |
2013-06-24 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2013-11-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2013-11-22 | ASSIGNED TO LIE |
2013-11-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-11-30 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-12-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2013-12-12 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2013-12-25 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2014-01-14 | PUBLISHED FOR OPPOSITION |
2014-01-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2014-04-01 | REGISTERED-PRINCIPAL REGISTER |
2019-04-01 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2019-07-09 | TEAS SECTION 8 & 15 RECEIVED |
2019-07-11 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2019-07-19 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
2020-03-05 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
2020-05-15 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
2020-06-26 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
2020-07-15 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2020-07-22 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
2020-07-31 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
2020-08-14 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2020-08-14 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |