LA NUESTRA TRAYENDOLE EL SABOR DE SU HOGAR - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 85904867
Serial Number
85904867
Registration Number
4480192
Word Mark
LA NUESTRA TRAYENDOLE EL SABOR DE SU HOGAR
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2019-06-04
Filing Date
2013-04-15
Registration Number
4480192
Registration Date
2014-02-11
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
010501, 050103, 060302, 090104, 240907, 250101, 260515, 260521 - Sun, rising or setting (partially exposed or partially obstructed). Palm trees. Islands, reefs. Ribbons, bows. Banners. Frames for pictures and the like. Four or more triangles. Triangles that are completely or partially shaded.
Published for Opposition Date
2013-11-26
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
CANTOR, JILLIAN REDDIN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a rectangle, the border of which are small shaded triangles, within that are two shaded rectangle borders, and within that is a desert island scene, wherein the island in the in upper middle of the drawing, on top of which is a setting sun, and the island is interspersed palm trees; beneath the island is the wording "LA NUESTRA" in a banner, beneath which are the words "TRAYENDOLE EL SABOR DE SU HOGAR".
Goods and Services
Frozen food products, namely, frozen fruits, plantain leaves and vegetables; Fruit pulps; Processed roots for human consumption; Processed seeds for human consumption; and Vegetable based beverages
Translation of Words in Mark
The English translation of the word "LA NUESTRA" in the mark is "OURS", and the English translation of "TRAYENDOLE EL SABOR DE SU HOGAR" in the mark is "BRINGING YOU THE TASTE OF YOUR HOME".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-04-20
Primary Code
029
First Use Anywhere Date
2001-09-30
First Use In Commerce Date
2001-09-30
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
CHRISTINA S. LOZA
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration2595641
Prior Registration3623739
Prior Registration3659422
Trademark Events
Event DateEvent Description
2013-04-18NEW APPLICATION ENTERED IN TRAM
2013-04-20NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2013-04-23NOTICE OF DESIGN SEARCH CODE E-MAILED
2013-07-30ASSIGNED TO EXAMINER
2013-07-31EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
2013-07-31COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY
2013-07-31EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
2013-07-31NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
2013-10-01TEAS RESPONSE TO OFFICE ACTION RECEIVED
2013-10-01CORRESPONDENCE RECEIVED IN LAW OFFICE
2013-10-01TEAS/EMAIL CORRESPONDENCE ENTERED
2013-10-08APPROVED FOR PUB - PRINCIPAL REGISTER
2013-10-24ASSIGNED TO LIE
2013-10-24LAW OFFICE PUBLICATION REVIEW COMPLETED
2013-11-06NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2013-11-26PUBLISHED FOR OPPOSITION
2013-11-26OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2014-02-11REGISTERED-PRINCIPAL REGISTER
2019-02-11COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2019-04-22TEAS SECTION 8 & 15 RECEIVED
2019-06-04CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2019-06-04REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2019-06-04NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED