TIO GAZPACHO - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
85898879
Registration Number
4443147
Word Mark
TIO GAZPACHO
Status
710 - Cancelled - Section 8
Status Date
2020-07-10
Filing Date
2013-04-09
Registration Number
4443147
Registration Date
2013-12-03
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
051102, 051104, 051106, 110101, 110307, 270304, 270305 - Onions, leeks, spring onions, garlic. Tomatoes. Cucumbers, gourds, squash, pickles. Spoons. Bowls (filled). Representations of plants or parts of plants forming letters or numerals, including punctuation. Representations of objects forming letters or numerals, including punctuation.
Published for Opposition Date
2013-09-17
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
BELENKER, ESTHER ANN
Statements
Indication of Colors claimed
The color(s) green, yellow, black, red, orange, purple, and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"GAZPACHO"
Description of Mark
The mark consists of the stylized wording "TIO GAZPACHO", with "TIO" shown in yellow with orange near the bottom of the letters, the letters outlined in green, with an outer outline in black, with the letter "O" represented as a bowl of red soup with a green spoon outlined in black, shown to the left of two red tomatoes with green leaves, a green cucumber, a white head of garlic, and two slices of purple onion, all outlined in black, and all shown above the word "GAZPACHO" shown in green, outlined in black, with the letter "O" represented by a red tomato with green leaves, outlined in black.
Goods and Services
Drinkable soups; Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; Soup mixes; Soups
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-07-10
Primary Code
029
First Use Anywhere Date
2013-03-01
First Use In Commerce Date
2013-03-01
Correspondences
Name
BRENT A. FRIEDMAN
Address
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Trademark Events
| Event Date | Event Description |
| 2013-04-12 | NEW APPLICATION ENTERED IN TRAM |
| 2013-04-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2013-04-17 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2013-07-24 | ASSIGNED TO EXAMINER |
| 2013-07-26 | EXAMINERS AMENDMENT -WRITTEN |
| 2013-07-26 | EXAMINERS AMENDMENT E-MAILED |
| 2013-07-26 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2013-07-26 | EXAMINER'S AMENDMENT ENTERED |
| 2013-08-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2013-08-15 | ASSIGNED TO LIE |
| 2013-08-15 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2013-08-28 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2013-09-17 | PUBLISHED FOR OPPOSITION |
| 2013-09-17 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2013-12-03 | REGISTERED-PRINCIPAL REGISTER |
| 2015-04-15 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2018-12-03 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2020-07-10 | CANCELLED SEC. 8 (6-YR) |
