HK HENGKANG - Trademark Details
Status: 701 - Section 8-Accepted
Serial Number
85897459
Registration Number
4474017
Word Mark
HK HENGKANG
Status
701 - Section 8-Accepted
Status Date
2019-04-24
Filing Date
2013-04-08
Registration Number
4474017
Registration Date
2014-01-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260102, 260117, 260317, 260321, 280103 - Plain single line circles. Two concentric circles. Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2013-11-12
Law Office Assigned Location Code
M20
Employee Name
REIHNER, DAVID C
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
THE TWO CHINESE CHARACTERS THAT TRANSLITERATE INTO "SHI PIN"
Description of Mark
The mark consists of the stylized letters "HK" inside two concentric circles at the upper side of the border of an oval, inside the oval are four Chinese characters, and the word "HENGKANG" below the Chinese characters.
Goods and Services
Crystallized fruits; Prepared nuts; Prepared pistachio; Prepared walnuts; Processed almonds; Processed beans; Processed edamame; Processed edible seeds; Processed peanuts; Processed pignoli pine nuts
Transliteration Statement
The non-Latin characters in the mark transliterate to "HENG KANG" and "SHI PIN".
Translation of Words in Mark
The Chinese characters, which transliterate as "HENG KANG" and word "HENGKANG" are arbitrary and the Chinese characters, which transliterate to "SHI PIN" means "food".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-04-15
Primary Code
029
First Use Anywhere Date
2004-09-02
First Use In Commerce Date
2005-02-15
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
Please log in with your Justia account to see this address.
Correspondences
Name
SONG, BAICHUN
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 2758450 |
Trademark Events
| Event Date | Event Description |
| 2013-04-11 | NEW APPLICATION ENTERED IN TRAM |
| 2013-04-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2013-04-16 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2013-07-23 | ASSIGNED TO EXAMINER |
| 2013-07-23 | NON-FINAL ACTION WRITTEN |
| 2013-07-23 | NON-FINAL ACTION E-MAILED |
| 2013-07-23 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2013-09-02 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2013-09-05 | ASSIGNED TO LIE |
| 2013-09-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2013-09-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2013-10-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2013-10-04 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2013-10-23 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2013-11-12 | PUBLISHED FOR OPPOSITION |
| 2013-11-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2014-01-28 | REGISTERED-PRINCIPAL REGISTER |
| 2019-01-28 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2019-03-22 | TEAS SECTION 8 RECEIVED |
| 2019-03-22 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2019-04-17 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2019-04-24 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| 2019-04-24 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
