CARAMBAR - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
85892630
Word Mark
CARAMBAR
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2017-01-09
Filing Date
2013-04-02
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2013-10-08
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
BLAIR, JASON PAUL
Statements
Goods and Services
Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats
Goods and Services
Rice; tapioca and sago; flour; preparations made from cereals, namely, breadsticks, rusks, crackers, breakfast cereals, cereal-based snack foods, cereal-based high protein bars and muesli bars; bread and pastry; confectionery, namely, lollipops, confectionery made of sugar, frozen confectionery, chocolate, chocolate melts, biscuits, cookies and marzipan; candy; candy bars; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar; condiments, namely, sauces; spices; ice
Goods and Services
Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages and fruit juices; syrups and other preparations for making beverages
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-04-08
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-04-08
Primary Code
030
Correspondences
Name
MARTIN W. SCHIFFMILLER
Address
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Trademark Events
| Event Date | Event Description |
| 2013-04-05 | NEW APPLICATION ENTERED IN TRAM |
| 2013-04-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2013-07-16 | ASSIGNED TO EXAMINER |
| 2013-07-16 | NON-FINAL ACTION WRITTEN |
| 2013-07-16 | NON-FINAL ACTION E-MAILED |
| 2013-07-16 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2013-08-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2013-08-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2013-08-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2013-08-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2013-09-05 | ASSIGNED TO LIE |
| 2013-09-05 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2013-09-18 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2013-10-08 | PUBLISHED FOR OPPOSITION |
| 2013-10-08 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2013-12-03 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2014-05-13 | TEAS EXTENSION RECEIVED |
| 2014-05-13 | EXTENSION 1 FILED |
| 2014-05-13 | EXTENSION 1 GRANTED |
| 2014-05-15 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2014-11-14 | TEAS EXTENSION RECEIVED |
| 2015-01-08 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2014-11-14 | EXTENSION 2 FILED |
| 2015-01-08 | EXTENSION 2 GRANTED |
| 2015-01-09 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2015-05-22 | TEAS EXTENSION RECEIVED |
| 2015-05-22 | EXTENSION 3 FILED |
| 2015-05-27 | EXTENSION 3 GRANTED |
| 2015-05-28 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2015-11-02 | TEAS EXTENSION RECEIVED |
| 2015-11-02 | EXTENSION 4 FILED |
| 2015-11-05 | EXTENSION 4 GRANTED |
| 2015-11-06 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2016-05-09 | TEAS EXTENSION RECEIVED |
| 2016-05-09 | EXTENSION 5 FILED |
| 2016-05-17 | EXTENSION 5 GRANTED |
| 2016-05-18 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2017-01-09 | ABANDONMENT - NO USE STATEMENT FILED |
| 2017-01-09 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
