Image Trademark with Serial Number 85891571
Status: 700 - Registered
Serial Number
85891571
Registration Number
5215911
Word Mark
Status
700 - Registered
Status Date
2017-06-06
Filing Date
2013-04-01
Registration Number
5215911
Registration Date
2017-06-06
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
110301, 110302, 110303, 200305 - Glasses without stems including paper or plastic beverage containers. Tankards, glasses with handles, beer mugs, steins. Cups, saucers. Other cards, such as index cards, punched cards (computer cards), bar code labels, postcards, credit cards, greeting cards.
Published for Opposition Date
2017-03-21
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
HOFFMAN, DAVID AARON
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a barcode design with four cups and mugs placed at angles on the top of the design. The cups and mugs have block patterns and square handles.
Goods and Services
Heating apparatus, namely, electric heated beverage dispensing units; electric machines for heating milk and for making foam while heating milk; electric machines for making and brewing coffee, tea, cocoa and cappuccino; electric percolators, electric coffeepots and electric coffee machines; associated refillable elements, cartridges and spare parts thereof; coffee filters not of paper being part of electric coffee makers
Goods and Services
Milk, cream, butter, cheese and other food preparations having a base of milk, namely, dairy products excluding ice-cream, ice milk and frozen yogurt; soy milk for use as a milk substitute; milk-based beverages with tea, milk-based beverages with coffee, milk-based beverages with cocoa, milk-based beverages with chocolate; yoghurts; soya-based food beverages used as a milk substitute; edible oils and fats; protein additives for culinary purposes; non-dairy creamers
Goods and Services
Coffee, coffee extracts, prepared coffee-based beverages; iced coffee; coffee substitutes, extracts of coffee substitutes, beverages based on coffee substitutes, namely, coffee substitute beverages; chicory; tea, tea extracts, tea-based beverages; iced tea; malt-based preparations, namely, malt extracts used for flavoring; cocoa and cocoa-based beverages; chocolate, chocolate products, namely, chocolate-based beverages, not being dairy based or vegetable based; chocolate-based beverage mixes in powder or liquid concentrate form; confectionery, namely, sweets, candies; sugar confectionery; sugar; chewing gum; natural sweeteners; bakery products, bread, yeast, pastry; biscuits, cakes, cookies, wafers, toffees, puddings; ice cream, water ices, sherbets, frozen confections, frozen cakes, soft ices, frozen desserts, frozen yoghurts; mixes for making ice cream, water ices, sherbets, frozen confections, frozen cakes, soft ices, frozen desserts, and frozen yogurts; breakfast cereals, muesli, corn flakes, cereal bars, ready-to-eat cereals; cereal preparations, namely, processed cereals
Classification Information
International Class
011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes. - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.
US Class Codes
013, 021, 023, 031, 034
Class Status Code
6 - Active
Class Status Date
2013-04-05
Primary Code
011
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-04-05
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-04-05
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Andrea Anderson
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
Switzerland | False |
Trademark Events
Event Date | Event Description |
2013-04-04 | NEW APPLICATION ENTERED IN TRAM |
2013-04-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2013-04-06 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2013-07-15 | ASSIGNED TO EXAMINER |
2013-07-23 | NON-FINAL ACTION WRITTEN |
2013-07-23 | NON-FINAL ACTION E-MAILED |
2013-07-23 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2013-09-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2013-09-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-09-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-10-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2013-11-01 | ASSIGNED TO LIE |
2013-11-04 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2013-11-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2013-12-10 | PUBLISHED FOR OPPOSITION |
2013-12-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2014-02-04 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2014-07-23 | TEAS EXTENSION RECEIVED |
2014-07-23 | EXTENSION 1 FILED |
2014-07-23 | EXTENSION 1 GRANTED |
2014-07-25 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2015-01-26 | TEAS EXTENSION RECEIVED |
2015-03-11 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2015-01-26 | EXTENSION 2 FILED |
2015-03-12 | EXTENSION 2 GRANTED |
2015-03-13 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2015-07-08 | ASSIGNED TO EXAMINER |
2015-07-30 | TEAS EXTENSION RECEIVED |
2015-07-30 | EXTENSION 3 FILED |
2015-08-05 | EXTENSION 3 GRANTED |
2015-08-06 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2015-12-18 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2015-12-18 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2016-02-02 | TEAS EXTENSION RECEIVED |
2016-02-02 | EXTENSION 4 FILED |
2016-02-22 | EXTENSION 4 GRANTED |
2016-02-23 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2016-08-02 | TEAS EXTENSION RECEIVED |
2016-08-02 | EXTENSION 5 FILED |
2016-08-08 | EXTENSION 5 GRANTED |
2016-08-09 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2017-01-09 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
2017-01-09 | PETITION TO DIRECTOR - CHANGE BASIS - RECEIVED |
2017-01-31 | ASSIGNED TO PETITION STAFF |
2017-02-08 | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED |
2017-02-08 | ATTORNEY REVIEW/DECISION ON AMENDMENT REQUIRED |
2017-01-09 | NOTICE OF ALLOWANCE CANCELLED |
2017-02-09 | 1(B) BASIS DELETED; NEW BASIS REQUESTED |
2017-03-01 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-03-21 | PUBLISHED FOR OPPOSITION |
2017-03-21 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-06-06 | REGISTERED-PRINCIPAL REGISTER |