FRESH SEASONS CAFÉ LOCAL FRESH SUSTAINABLE CHEF PREPARED FROM SCRATCH - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85890033
Registration Number
4486366
Word Mark
FRESH SEASONS CAFÉ LOCAL FRESH SUSTAINABLE CHEF PREPARED FROM SCRATCH
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2020-03-29
Filing Date
2013-03-29
Registration Number
4486366
Registration Date
2014-02-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011506, 031519, 031525, 050702, 060905, 070102, 070305, 071109, 260102, 260131, 260317, 260321, 2617 - Clouds, fog. Birds or bats in flight or with outspread wings. Other birds. Clusters and sheaves of other grains, including stalks of grains. Other cultivated areas. Farmhouses. Windmills, watermills. Walls, fences, gates. Plain single line circles. Five or more circles. Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2013-09-10
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
RINKER, ANTHONY MICHAE
Statements
Amendment to a Registration/Renewal Certificate
In the statement, Column 2, lines 28-29, "IN THE RIGHT CORNER IS THE SMALL LIGHT BLUE TEXT" FRESH SEASONS CAFÉ.COM" is deleted. The drawing is amended to appear as follows: PUBLISH CUT
Indication of Colors claimed
The color(s) orange, light green, dark green, burgundy, red, light brown, light blue and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FRESH", "CAFÉ", "LOCAL", "SUSTAINABLE", AND "CHEF PREPARED FROM SCRATCH"
Description of Mark
The mark consists of the stylized design of the text "FRESH SEASONS" written in an arc in dark green and white with a white outline above the stylized text "CAFÉ" written in white and orange with two light blue lines on each side. There is a burgundy circle with a burgundy and white border around the circle. Written in an arc inside on the circle is the white text "LOCAL FRESH SUSTAINABLE CHEF PREPARED FROM SCRATCH". In between "LOCAL", "FRESH", "SUSTAINABLE" and "CHEF" there are white circles that separate the text. There are also white circles on the outside of "LOCAL" and "SCRATCH". Inside the circle there is a farm with light green and white striped lines to be representative of farm meadows, a light blue fence on the left side of the image and light green trees in the background. Three dark brown birds flying in the background, a red and white farm house on the right side of the image and a light blue windmill with a light blue stream in the foreground, the sky is white and there are three light blue clouds in the background. On the left and right side of the circle there are light brown grain leaves.
Goods and Services
Restaurant and cafe services
Pseudo Mark
FRESH SEASONS CAFÉ LOCAL FRESH SUSTAINABLE CHEF PREPARED FROM SCRATCH FRESH SEASONS CAFE
Pseudo Mark
FRESH SEASONS CAFÉ LOCAL FRESH SUSTAINABLE CHEF PREPARED FROM SCRATCH FRESH SEASONS CAFE
Classification Information
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2013-04-04
Primary Code
043
First Use Anywhere Date
2012-09-19
First Use In Commerce Date
2012-09-19
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Joshua M. Gerben, Esq.
Address
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Trademark Events
Event Date | Event Description |
2013-04-02 | NEW APPLICATION ENTERED IN TRAM |
2013-04-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2013-04-05 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2013-06-25 | ASSIGNED TO EXAMINER |
2013-06-27 | NON-FINAL ACTION WRITTEN |
2013-06-27 | NON-FINAL ACTION E-MAILED |
2013-06-27 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2013-07-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2013-07-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-07-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-07-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2013-08-02 | ASSIGNED TO LIE |
2013-08-05 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2013-08-21 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2013-08-29 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2013-08-29 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2013-09-10 | PUBLISHED FOR OPPOSITION |
2013-09-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2013-11-05 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2013-11-12 | TEAS STATEMENT OF USE RECEIVED |
2013-12-09 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2013-11-12 | USE AMENDMENT FILED |
2013-12-17 | STATEMENT OF USE PROCESSING COMPLETE |
2014-01-08 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2014-01-11 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
2014-01-14 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2014-02-18 | REGISTERED-PRINCIPAL REGISTER |
2018-09-28 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2018-09-28 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2019-02-18 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2019-10-30 | TEAS SECTION 7 REQUEST RECEIVED |
2019-10-30 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2019-12-06 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2019-12-07 | AMENDMENT UNDER SECTION 7 - ISSUED |
2020-02-03 | TEAS SECTION 8 & 15 RECEIVED |
2020-02-06 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2020-02-06 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2020-03-29 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2020-03-29 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2020-03-29 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |