CHIVAS - Trademark Details
Status: 705 - Partial Section 8 & 15 Accepted And Acknowledged
Serial Number
85889731
Registration Number
4480155
Word Mark
CHIVAS
Status
705 - Partial Section 8 & 15 Accepted And Acknowledged
Status Date
2020-04-07
Filing Date
2013-03-28
Registration Number
4480155
Registration Date
2014-02-11
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2013-11-26
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
REINHART, MEGHAN M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
[ Bleaching preparations and cleaning preparations for laundry use; cleaning, polishing, scouring and abrasive preparations ]
Goods and Services
[ Preserved dried or cooked fruits; jellies; jams; fruit sauces; milk products excluding ice cream, ice milk and frozen yogurt; edible oils; potato crisps; processed nuts; soups; meat; fish; poultry and game; eggs; beverages made from chocolate, namely, milk-based beverages with chocolate ]
Goods and Services
[ Coffee; tea; cocoa; sugar; confectionary made of sugar and frozen confectionery; edible ices; condiments, namely, ketchup, mustard, mayonnaise, sauces; pastries; sandwiches; processed cereals; breads; pies; chocolate; biscuits; beverages made from chocolate, namely, chocolate-based beverages; sweets; cakes; ice creams; frozen confectionery, namely, ice lollies; sauces; honey; milk products, namely, ice cream, ice milk and frozen yogurt ]
Goods and Services
[ Advertising; Business management; Business administration; Office functions ]
Goods and Services
[ Education, namely, arranging and conducting classes, seminars and workshops in the fields of alcoholic beverages, drinks, restaurants, bars, drink recipes, drink trends, culture, and entertainment; providing educational demonstrations; educational services, namely, conducting programs in the fields of alcoholic beverages, drinks, restaurants, bars, drink recipes, drink trends, culture, and entertainment; entertainment information; organizing and arranging exhibitions for entertainment purposes; providing of training in the field of alcohol, alcohol awareness and moderation, and alcohol sales, distribution and marketing, and distribution of course materials in connection therewith; ] Entertainment services, namely, arranging, organizing, conducting, and hosting social entertainment events; entertainment services, namely, providing information in the field of leisure related to recreational activities and culture; [ entertainment in the nature of ongoing multimedia internet programs and ongoing series in the fields of recreational activities, culture, hobbies, current events and leisure broadcast on global computer networks; ] organizing, arranging, and conducting sporting and cultural activities [ ; arranging music concerts and sporting events; arranging mixology events for social entertainment purposes; arranging online contests and computer game competitions for entertainment purposes; providing online digital games; providing non-downloadable prerecorded digital music and non-downloadable video recordings featuring computer games, social media, music, photo sharing, video sharing, beverages, party hosting and games via the internet ]
Classification Information
International Class
003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
001, 004, 006, 050, 051, 052
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2020-04-07
Primary Code
003
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2020-04-07
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2020-04-07
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2020-04-07
Primary Code
035
International Class
041 - Education; providing of training; entertainment; sporting and cultural activities. - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes
100, 101, 107
Class Status Code
6 - Active
Class Status Date
2013-04-05
Primary Code
041
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Correspondences
Name
Louis S. Ederer
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 0309456 |
| Prior Registration | 0325152 |
| Prior Registration | 3058704 |
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| EM | False | ||
| 2013-03-22 | 011682283 | EM | True |
| EM | False |
Trademark Events
| Event Date | Event Description |
| 2013-04-01 | NEW APPLICATION ENTERED IN TRAM |
| 2013-04-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2013-04-30 | ASSIGNED TO EXAMINER |
| 2013-05-08 | NON-FINAL ACTION WRITTEN |
| 2013-05-08 | NON-FINAL ACTION E-MAILED |
| 2013-05-08 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2013-10-02 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2013-10-03 | ASSIGNED TO LIE |
| 2013-10-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2013-10-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2013-10-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2013-10-22 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2013-11-06 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2013-11-26 | PUBLISHED FOR OPPOSITION |
| 2013-11-26 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2014-02-11 | REGISTERED-PRINCIPAL REGISTER |
| 2018-10-05 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2018-10-05 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2019-02-11 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2020-02-10 | TEAS SECTION 8 & 15 RECEIVED |
| 2020-04-07 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2020-04-07 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2020-04-07 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2021-01-22 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2021-01-22 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2021-01-22 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2021-01-22 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2021-01-22 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
