Biological preparations containing vitamin C derived from genetically modified aloe plants, aloe tissues, aloe cells, and aloe seeds, and from byproducts of genetically modified aloe plants, aloe tissues, aloe cells, and aloe seeds for use in the manufacture of cosmetics, personal care products, nutraceuticals, pharmaceuticals, therapeutic agents, therapeutic compositions, topical application products, soaps, oils, gels, creams, lotions, waxes, ointments, adhesives, dietary products, nutritional products, food products, food supplements, vitamin supplements, dietary supplements, nutritional ingredients, food preparation ingredients, processed foods, non-alcoholic drinks, beverages, waters, juices, extracts, ciders, ales, beers, nectars, syrups, elixirs, milks, essences, powders, liqueurs, sherbets, sorbets, shakes, ices, smoothies, seltzers, none of the foregoing for medical or veterinary use

Biological preparations containing vitamin C derived from genetically modified aloe plants, aloe tissues, aloe cells, and aloe gels, and from any byproduct of genetically modified aloe plants, aloe tissues, aloe cells and aloe seeds, for use as cosmetics, personal care products, namely, soaps, body oils, body gels, skin creams, skin lotions, non-medicated skin ointments, and body powders

Biological preparations containing vitamin C derived from genetically modified aloe plants, aloe tissues, aloe cells, and aloe gels, and from byproducts of genetically modified aloe plants, aloe tissues, aloe cells, and aloe seeds for the treatment of dermatopathologies, heart disease, liver disease, kidney disease, lung disease, microbial infection, viral infection, fungal infection, arthritis, vascular disease, dental disease, periodontal disease, oral disease, sinus disease, auditory disease, neurological disease, gastrointestinal disease, renal disease, degenerative muscular disease, degenerative neurological disease, ophthalmological disease, ocular disease, olfactory disease, obstetrical disease, gynecological disease, urinary disease, thyroid disease, cancer, lymphoma, leukemia, non-malignant tumors, fibroid disease, chronic fatigue syndrome, mononucleosis, multiple sclerosis, muscular dystrophy, autism, autism spectrum disorder, pervasive personality disorder, attention deficit hyperactivity disorder (ADHD), attention deficit disorder (ADD), dysgraphia, dyslexia, mental health disease, bipolar disorder, depression, schizophrenia, failure to thrive, chronic wasting disease, Alzheimer's disease, diabetes, and for the growth and repair of body tissue, for veterinary and medical use

Biological preparations from genetically modified aloe plants, aloe tissues, aloe cells, and/or aloe gels, and from any product made by genetically modified aloe plants, aloe tissues, aloe cells, and/or aloe seeds, where the preparations contain higher concentrations of vitamin C or ascorbic acid than those derived from non-genetically modified aloe plants. The biological preparations are for use in dietary products, dietary supplements, nutritional products, nutrition ingredients, food products, food supplements, food preparation ingredients, processed foods, and vitamin supplements, for human and animal consumption

Biological preparations from genetically modified aloe plants, aloe tissues, aloe cells, and/or aloe gels, and from any product made by genetically modified aloe plants, aloe tissues, aloe cells, and/or aloe seeds, where the preparations contain higher concentrations of vitamin C or ascorbic acid than those derived from non-genetically modified aloe plants. The biological preparations are for use in dietary products, dietary supplements, nutritional products, nutrition ingredients, food preparation ingredients, food products, food supplements, processed foods, and vitamin supplements, for human and animal consumption

Biological preparations from genetically modified aloe plants, aloe tissues, aloe cells, and/or aloe gels, and from any product made by genetically modified aloe plants, aloe tissues, aloe cells, and/or aloe seeds, where the preparations contain higher concentrations of vitamin C or ascorbic acid than those derived from non-genetically modified aloe plants. The biological preparations are for use in non-alcoholic drinks, beverages, waters, juices, extracts, ciders, ales, beers, nectars, syrups, elixirs, milks, essences, powders, liqueurs, sherbets, sorbets, shakes, ices, smoothies, and seltzers