CUCINA ·MARTELLI · - Trademark Details
Status: 700 - Registered
Serial Number
85886827
Registration Number
5057003
Word Mark
CUCINA ·MARTELLI ·
Status
700 - Registered
Status Date
2016-10-11
Filing Date
2013-03-26
Registration Number
5057003
Registration Date
2016-10-11
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260105, 260120 - Circles made of broken or dotted lines. Circles within a circle.
Published for Opposition Date
2016-07-26
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
KUNG, KAELIE ELIZABETH
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CUCINA"
Description of Mark
The mark consists of two stylized circles, one within the other, with the words "CUCINA" and "MARTELLI" displayed between the circles, such word being separated by dots.
Goods and Services
kitchen knives, knife sets, mortar and pestle sets, salad preparation utensils in the nature of salad forks
Goods and Services
kitchen cutting boards; oil and vinegar dispensers; mixing and pinch bowls, rolling pins; salad preparation utensils in the nature of salad tongs, spoon rests; cooking utensils, namely, food basters, basting and slotted spoons; kitchen ladles, pasta serving utensils being spoons and forks, spatulas, salad serving tongs, kitchen tongs; serving bowls, serving trays and platters; planters for flowers and plants
Goods and Services
kitchen textiles, namely, table cloths, dish cloths, tea towels, oven mitts and pot holders; tabletop décor, namely, textile napkins, textile placemats, textile tablecloths
Goods and Services
canned or packaged processed olives and artichokes; processed tomatoes and peppers; oils, namely, olive oil and grape seed oil; cured lupini beans; olive based pates, spreads and creams; pepper based pates, spreads and creams; garlic based pates, spreads and creams; processed mushrooms; processed eggplant; sun dried tomatoes; truffle based products, namely, oils, creams, pates
Goods and Services
prepared capers; dried pasta, namely, whole wheat pasta, spelt pasta, faro pasta and corn pasta; filled pasta; gnocchi pasta; rice; prepared pasta sauces, pesto sauces; red, white and balsamic vinegars, salad dressings, spices, seasoning; corn meal, polenta; truffle based products, namely, pasta; chamomile teas; baked goods, namely, cookies, cakes, bread sticks, crackers
Translation of Words in Mark
The English translation of "CUCINA" in the mark is "kitchen".
Classification Information
International Class
008 - Hand tools and implements (hand-operated); cutlery; side arms; razors. - Hand tools and implements (hand-operated); cutlery; side arms; razors.
US Class Codes
023, 028, 044
Class Status Code
6 - Active
Class Status Date
2013-08-19
Primary Code
008
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
6 - Active
Class Status Date
2013-08-19
Primary Code
021
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-03-29
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-08-19
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
SHELDON LAZAROVITZ; LAZAROVITZ LAW OFFIC
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 3700618 |
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2013-03-20 | 1619054 | Canada | True |
| 2013-03-20 | 1619054 | Canada | True |
Trademark Events
| Event Date | Event Description |
| 2013-03-29 | NEW APPLICATION ENTERED IN TRAM |
| 2013-03-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2013-03-30 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2013-07-06 | ASSIGNED TO EXAMINER |
| 2013-07-24 | NON-FINAL ACTION WRITTEN |
| 2013-07-25 | NON-FINAL ACTION MAILED |
| 2013-08-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2013-08-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2013-08-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2013-09-13 | NON-FINAL ACTION WRITTEN |
| 2013-09-16 | NON-FINAL ACTION MAILED |
| 2013-10-22 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2013-10-22 | ASSIGNED TO LIE |
| 2013-10-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2013-10-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2013-12-02 | SUSPENSION LETTER WRITTEN |
| 2013-12-03 | LETTER OF SUSPENSION MAILED |
| 2014-06-03 | ASSIGNED TO LIE |
| 2014-06-05 | SUSPENSION INQUIRY WRITTEN |
| 2014-06-06 | INQUIRY AS TO SUSPENSION MAILED |
| 2014-11-26 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2014-12-02 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2015-01-05 | SUSPENSION LETTER WRITTEN |
| 2015-01-05 | LETTER OF SUSPENSION MAILED |
| 2015-07-16 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2016-01-26 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| 2016-01-28 | SUSPENSION INQUIRY WRITTEN |
| 2016-01-29 | INQUIRY AS TO SUSPENSION MAILED |
| 2016-04-18 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2016-04-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-04-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-05-18 | NON-FINAL ACTION WRITTEN |
| 2016-05-19 | NON-FINAL ACTION MAILED |
| 2016-06-08 | EXAMINERS AMENDMENT -WRITTEN |
| 2016-06-08 | EXAMINER'S AMENDMENT ENTERED |
| 2016-06-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-06-09 | EXAMINERS AMENDMENT MAILED |
| 2016-06-09 | ASSIGNED TO LIE |
| 2016-06-20 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2016-07-06 | NOTICE OF PUBLICATION |
| 2016-07-26 | PUBLISHED FOR OPPOSITION |
| 2016-10-11 | REGISTERED-PRINCIPAL REGISTER |
