XIANG JU - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 85885002
Serial Number
85885002
Registration Number
4520298
Word Mark
XIANG JU
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2020-05-01
Filing Date
2013-03-25
Registration Number
4520298
Registration Date
2014-04-29
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050325, 050505, 260108, 280103 - Other leaves. Daisies, sunflowers, dandelions. Letters, numerals or punctuation forming or bordering the perimeter of a circle. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2014-02-11
Attorney Name
Matt Kulseth
Law Office Assigned Location Code
M20
Employee Name
MCCRAY, RENEE D
Statements
Certificate of Correction for Registration
In the statement, line 1, "United States" should be deleted, and "Hong Kong" should be inserted.
Indication of Colors claimed
The color(s) gold, red, green is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "XIANG JU" and Chinese characters in a stylized font in gold and a design that consists of daisies in red and green. The wording "XIANG JU" appears 10 times in the form of a circle around the daisies.
Goods and Services
Stick Dried Bean Curd; Piece Dried Bean Curd
Goods and Services
[ Gluten additives for culinary purposes ]
Transliteration Statement
The non-Latin characters in the mark transliterate to "XIANG JU" and this means "CHRYSANTHEMUM" in English.
Translation of Words in Mark
The English translation of "XIANG JU" in the mark is "CHRYSANTHEMUM".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-01-08
Primary Code
029
First Use Anywhere Date
2004-06-04
First Use In Commerce Date
2004-06-04
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2014-01-08
Primary Code
030
First Use Anywhere Date
2004-06-04
First Use In Commerce Date
2004-06-04
Current Trademark Owners
Party Name
Ha Ming Tse
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Ha Ming Tse
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Ha Ming Tse
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Ha Ming Tse
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
Matt Kulseth
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
2013-03-28NEW APPLICATION ENTERED IN TRAM
2013-03-28NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2013-03-29NOTICE OF DESIGN SEARCH CODE E-MAILED
2013-07-04ASSIGNED TO EXAMINER
2013-07-04NON-FINAL ACTION WRITTEN
2013-07-04NON-FINAL ACTION E-MAILED
2013-07-04NOTIFICATION OF NON-FINAL ACTION E-MAILED
2013-07-04REMOVED FROM TEAS PLUS
2013-10-08TEAS RESPONSE TO OFFICE ACTION RECEIVED
2013-10-08CORRESPONDENCE RECEIVED IN LAW OFFICE
2013-10-09TEAS/EMAIL CORRESPONDENCE ENTERED
2013-10-20NON-FINAL ACTION WRITTEN
2013-10-20NON-FINAL ACTION E-MAILED
2013-10-20NOTIFICATION OF NON-FINAL ACTION E-MAILED
2013-12-08TEAS RESPONSE TO OFFICE ACTION RECEIVED
2013-12-08CORRESPONDENCE RECEIVED IN LAW OFFICE
2013-12-09TEAS/EMAIL CORRESPONDENCE ENTERED
2013-12-10APPROVED FOR PUB - PRINCIPAL REGISTER
2014-01-07ASSIGNED TO LIE
2014-01-08LAW OFFICE PUBLICATION REVIEW COMPLETED
2014-01-22NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2014-02-11PUBLISHED FOR OPPOSITION
2014-02-11OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2014-04-29REGISTERED-PRINCIPAL REGISTER
2019-04-29COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2019-05-08TEAS SECTION 8 & 15 RECEIVED
2019-05-08TEAS CHANGE OF CORRESPONDENCE RECEIVED
2019-06-17CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2019-06-17POST REGISTRATION ACTION MAILED - SEC. 8 & 15
2020-04-29TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
2020-04-29TEAS SECTION 7 REQUEST RECEIVED
2020-05-01CERTIFICATE OF CORRECTION ISSUED
2020-05-01REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2020-05-01NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED