SALTWORKS - Trademark Details
Status: 705 - Partial Section 8 & 15 Accepted And Acknowledged
Serial Number
85876986
Registration Number
4458019
Word Mark
SALTWORKS
Status
705 - Partial Section 8 & 15 Accepted And Acknowledged
Status Date
2019-03-06
Filing Date
2013-03-15
Registration Number
4458019
Registration Date
2013-12-31
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011513 - Single wave of water.
Published for Opposition Date
2013-10-15
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
FRYE, KIMBERLY
Statements
Indication of Colors claimed
The color(s) blue, gray and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized word "SALTWORKS" with an artistic rendering of a wave in gray behind it. The word "SALT" is white with blue outlining and the word "WORKS" is blue with white outlining. The other white in the mark represents transparency and is not claimed as a feature of the mark.
Goods and Services
Bath salts
Goods and Services
Salt; Sea salt for cooking
Goods and Services
[ On-line retail store services featuring bath salts, salt, and gourmet salts for cooking ]
Classification Information
International Class
003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
001, 004, 006, 050, 051, 052
Class Status Code
6 - Active
Class Status Date
2013-03-20
Primary Code
003
First Use Anywhere Date
1999-00-00
First Use In Commerce Date
1999-00-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-03-20
Primary Code
030
First Use Anywhere Date
1999-00-00
First Use In Commerce Date
1999-00-00
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2019-03-06
Primary Code
035
First Use Anywhere Date
1999-00-00
First Use In Commerce Date
1999-00-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
JOSHUA M. GERBEN, ESQ.
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 2954938 |
| Prior Registration | 3843425 |
Trademark Events
| Event Date | Event Description |
| 2013-03-19 | NEW APPLICATION ENTERED IN TRAM |
| 2013-03-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2013-03-21 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2013-05-08 | ASSIGNED TO EXAMINER |
| 2013-05-09 | EXAMINERS AMENDMENT -WRITTEN |
| 2013-05-09 | EXAMINERS AMENDMENT E-MAILED |
| 2013-05-09 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2013-05-09 | EXAMINER'S AMENDMENT ENTERED |
| 2013-05-09 | SUSPENSION LETTER WRITTEN |
| 2013-05-09 | LETTER OF SUSPENSION E-MAILED |
| 2013-05-09 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2013-08-19 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2013-08-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2013-08-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2013-08-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2013-09-07 | ASSIGNED TO LIE |
| 2013-09-10 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2013-09-25 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2013-10-15 | PUBLISHED FOR OPPOSITION |
| 2013-10-15 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2013-12-31 | REGISTERED-PRINCIPAL REGISTER |
| 2016-02-24 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2018-12-31 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2019-01-28 | TEAS SECTION 8 & 15 RECEIVED |
| 2019-03-06 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2019-03-06 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2019-03-06 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
