ALLIE'S GF GOODIES HOMEMADE GLUTEN FREEGOODNESS - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 85873550
Serial Number
85873550
Registration Number
4446828
Word Mark
ALLIE'S GF GOODIES HOMEMADE GLUTEN FREEGOODNESS
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2019-01-23
Filing Date
2013-03-12
Registration Number
4446828
Registration Date
2013-12-10
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
021102, 261709, 270302 - Eyes. Curved line(s), band(s) or bar(s). Representations of human beings or parts of human beings forming letters or numerals, including punctuation.
Published for Opposition Date
2013-09-24
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
JAGANNATHAN, SIDDHARTH
Statements
Indication of Colors claimed
The color(s) pink, purple and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"GF GOODIES HOMEMADE GLUTEN FREE"
Description of Mark
The mark consists of three lines of text with the terms "ALLIE'S GF GOODIES" on the top line, the terms "HOMEMADE GLUTEN FREE" on the middle line and the word "GOODNESS" on the bottom line on the right side of the mark. The "GF" on the top line features a backwards "G." The two "O"s in the word "GOODNESS" contain black dots at the bottom of the insides to form eyes, each "O" has two black lines near the top to form eyelashes, and below the "O"s is a curved black line to form a smile. The terms "ALLIE'S", "GOODIES", and "GOODNESS" are in pink; "GF", "HOMEMADE", and "GLUTEN FREE" are in purple. All letters are outlined in black.
Goods and Services
Gluten-Free bakery goods; Gluten-Free bakery products
Goods and Services
Bakery services, namely, the manufacture of gluten-free bakery products to order and/or specification of others
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-03-15
Primary Code
030
First Use Anywhere Date
2012-11-12
First Use In Commerce Date
2012-11-12
International Class
040 - Treatment of materials. - Treatment of materials.
US Class Codes
100, 103, 106
Class Status Code
6 - Active
Class Status Date
2013-03-15
Primary Code
040
First Use Anywhere Date
2013-01-30
First Use In Commerce Date
2013-01-30
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
MARK J. INGBER
Address
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Trademark Events
Event DateEvent Description
2013-03-15NEW APPLICATION ENTERED IN TRAM
2013-03-15NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2013-03-16NOTICE OF DESIGN SEARCH CODE E-MAILED
2013-06-21ASSIGNED TO EXAMINER
2013-06-28PRIORITY ACTION WRITTEN
2013-06-28PRIORITY ACTION E-MAILED
2013-06-28NOTIFICATION OF PRIORITY ACTION E-MAILED
2013-07-24TEAS RESPONSE TO OFFICE ACTION RECEIVED
2013-07-24CORRESPONDENCE RECEIVED IN LAW OFFICE
2013-07-24TEAS/EMAIL CORRESPONDENCE ENTERED
2013-08-05APPROVED FOR PUB - PRINCIPAL REGISTER
2013-08-16ASSIGNED TO LIE
2013-08-16LAW OFFICE PUBLICATION REVIEW COMPLETED
2013-09-04NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2013-09-24PUBLISHED FOR OPPOSITION
2013-09-24OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2013-12-10REGISTERED-PRINCIPAL REGISTER
2018-12-10COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2018-12-19TEAS SECTION 8 & 15 RECEIVED
2019-01-22CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2019-01-23REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2019-01-23NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED