SOMA EVOLUTIONARY REFRESHMENT - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
85871798
Registration Number
4500631
Word Mark
SOMA EVOLUTIONARY REFRESHMENT
Status
710 - Cancelled - Section 8
Status Date
2020-10-30
Filing Date
2013-03-09
Registration Number
4500631
Registration Date
2014-03-25
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260126, 261709, 270301, 280102 - Spirals, coils and swirls. Curved line(s), band(s) or bar(s). Geometric figures forming letters or numerals, including punctuation. Southeast Asian characters, e.g. Thai, Khmer, Indian languages (e.g. Hindi, Punjabi, Bengali, Gujarat).
Published for Opposition Date
2014-01-07
Law Office Assigned Location Code
M50
Employee Name
LEWIS, SHAILA E
Statements
Indication of Colors claimed
The color(s) burgundy is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SOMA" AND "REFRESHMENT"
Description of Mark
The mark consists of the word "SOMA" in capital letters with a Sanskrit character centered inside of the letter "O"; underneath the word "SOMA" is the wording "evolutionary refreshment" in lower case letters. The entire mark appears in the color burgundy.
Goods and Services
Beverages made of tea; Beverages with a tea base
Transliteration Statement
The non-Latin characters in the mark transliterate to "AUM" or "OM" and this means "infinity manifest" in English.
Translation of Words in Mark
The English translation of "SOMA" in the mark is "juice" or "nectar".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-10-30
Primary Code
030
First Use Anywhere Date
2011-03-01
First Use In Commerce Date
2011-03-01
Correspondences
Name
JEAN-PIERRE PARENT
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2013-03-13 | NEW APPLICATION ENTERED IN TRAM |
2013-03-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2013-03-15 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2013-06-20 | ASSIGNED TO EXAMINER |
2013-06-24 | NON-FINAL ACTION WRITTEN |
2013-06-24 | NON-FINAL ACTION E-MAILED |
2013-06-24 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2013-09-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2013-09-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-09-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-10-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2013-10-22 | ASSIGNED TO LIE |
2013-10-25 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2013-11-08 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2013-11-12 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2013-12-04 | EXAMINERS AMENDMENT -WRITTEN |
2013-12-04 | EXAMINERS AMENDMENT E-MAILED |
2013-12-04 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2013-12-04 | EXAMINER'S AMENDMENT ENTERED |
2013-12-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2013-12-04 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2013-12-18 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2014-01-07 | PUBLISHED FOR OPPOSITION |
2014-01-07 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2014-03-25 | REGISTERED-PRINCIPAL REGISTER |
2019-03-25 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2020-10-30 | CANCELLED SEC. 8 (6-YR) |