GOURMET - Trademark Details
Status: 700 - Registered
Serial Number
85868553
Registration Number
5029442
Word Mark
GOURMET
Status
700 - Registered
Status Date
2016-08-30
Filing Date
2013-03-06
Registration Number
5029442
Registration Date
2016-08-30
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261121, 261125 - Rectangles that are completely or partially shaded. Rectangles with one or more curved sides.
Published for Opposition Date
2016-06-14
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
CARLSON, KRISTIN ELIZA
Statements
Indication of Colors claimed
The color(s) white, red, yellow and green is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"GOURMET"
Description of Mark
The mark consists of the word "GOURMET" in stylized white letters appearing on a red rectangular label design with a yellow and green semi-circle wave design at the bottom.
Goods and Services
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products, excluding ice cream, ice milk and frozen yogurt
Goods and Services
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, breakfast cereals, cereal-based snack foods, processed cereals; bread, pastry and confectionery, namely, sweets; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; condiments, namely, mustard; vinegar, sauces; spices; ice
Goods and Services
Beers; mineral and aerated waters and other non-alcoholic beverages, namely, non-alcoholic cocktails, cider, carbonated beverages, fruit beverages and fruit juices; syrups for making beverages; other preparations for making beverages, namely, fruit drinks
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-03-12
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-03-12
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2013-03-12
Primary Code
032
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (sociedad anonima unipersonal).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (sociedad anonima unipersonal).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (sociedad anonima unipersonal).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (sociedad anonima unipersonal).
Address
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Correspondences
Name
LISA W. ROSAYA
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| Spain | False |
Trademark Events
| Event Date | Event Description |
| 2013-03-09 | NEW APPLICATION ENTERED IN TRAM |
| 2013-03-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2013-03-13 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2013-03-27 | ASSIGNED TO EXAMINER |
| 2013-04-03 | NON-FINAL ACTION WRITTEN |
| 2013-04-03 | NON-FINAL ACTION E-MAILED |
| 2013-04-03 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2013-10-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2013-10-06 | ASSIGNED TO LIE |
| 2013-10-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2013-10-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2013-10-29 | SUSPENSION LETTER WRITTEN |
| 2013-10-29 | LETTER OF SUSPENSION E-MAILED |
| 2013-10-29 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2014-05-13 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2014-05-23 | EXAMINERS AMENDMENT -WRITTEN |
| 2014-05-23 | EXAMINERS AMENDMENT E-MAILED |
| 2014-05-23 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2014-05-23 | EXAMINER'S AMENDMENT ENTERED |
| 2014-05-23 | SUSPENSION LETTER WRITTEN |
| 2014-05-23 | LETTER OF SUSPENSION E-MAILED |
| 2014-05-23 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2014-12-17 | ASSIGNED TO LIE |
| 2014-12-22 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2015-06-22 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2016-01-07 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| 2016-01-25 | FINAL REFUSAL WRITTEN |
| 2016-01-25 | FINAL REFUSAL E-MAILED |
| 2016-01-25 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2016-05-05 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2016-05-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-05-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-05-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-05-25 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-06-14 | PUBLISHED FOR OPPOSITION |
| 2016-06-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-08-30 | REGISTERED-PRINCIPAL REGISTER |
| 2021-08-30 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
