Textured soy protein for use as a meat extender; textured vegetable protein for use as a meat extender, meat substitute or food additive; soy protein concentrate for use as a food additive; soup mixes; dried eggs; milk powders; whey; processed edible seeds; processed edible seeds in their shells; potato flakes; processed fruits coated in oat flour and oil; Gluten-free textured vegetable protein for use as a meat extender or meat substitute, organic and non-organic soy protein powder for use as a food additive to accommodate special medical and health conditions; processed beans; Gluten-free soy lecithin granules; processed coconut

Flour; processed bran; processed herbs; spices; grits; processed bulgar wheat; kasha; rice; tapioca; carob powder; wheat germ; vital wheat gluten; edible seed meals; almond meal; processed cereals; breakfast cereals; granola; mixes for baked goods; muffin mixes; biscuit mixes; cookie mixes; bread mixes; pancake and waffle mixes; coconut and coconut flour; cornmeals; polentas; couscous; processed oats; oatmeal; brown rice; farina, organic and non-organic cracked rye, organic and non-organic pumpernickel rye meal; sugars; food starch; baking powder; baking soda; salt; cooking salt; sea salt used as a savory ingredient in food; yeast; blends of whole grains used as a cereal or pilaf; popcorn; rolled oats; rolled grains gluten, cream of tartar, guar gum and xanthan gum all additives for non-nutritional purposes for use as a flavoring ingredient, thickening agent or filler; hemp protein powder, flours from grains, beans, lentils, roots and tubers, organic and non-organic grains; flax seed meal; pancake and waffle mixes; pizza crust mixes; whole grain teff and teff flour; food starches; baking powder, active dry yeast, nutritional large flake yeast, and coconut and coconut flour to accommodate special medical and health conditions; soup flavoring mixes, namely, bean soup flavoring mix; unpopped popcorn

Raw, unprocessed seeds, namely, sesame, sunflower, caraway, chia, flax, poppy, teff, hemp and alfalfa seeds; raw coconut; raw whole grains for use in food preparation; unprocessed grains, namely, aramanth, barley, buckwheat, corn, khorasan wheat, millet, oats, quinoa, rice, rye, spelt, triticale, wheat; Gluten-free raw seeds to accommodate special medical and health conditions; raw beans