SMART FLOUR FOODS - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
85861511
Registration Number
4602321
Word Mark
SMART FLOUR FOODS
Status
710 - Cancelled - Section 8
Status Date
2021-04-16
Filing Date
2013-02-27
Registration Number
4602321
Registration Date
2014-09-09
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
021116, 160307, 260107, 260121, 260128 - Smiley faces. Eyeglasses, eyeglass frames, sunglasses, goggles and safety goggles. Circles with a decorative border, including scalloped, ruffled and zig-zag edges. Circles that are totally or partially shaded. Miscellaneous circular designs with an irregular circumference.
Published for Opposition Date
2014-02-18
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
BUSH, KAREN K
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FLOUR FOODS"
Description of Mark
The mark consists of a stylized smiley face with sunglasses above the stylized text "Smart Flour FOODS" within a stylized cloud.
Goods and Services
(Based on Use in Commerce) Gluten free food products, namely, flour, dough, breads and desserts in the nature of bakery desserts
Goods and Services
(Based on Use in Commerce) Retail store services featuring gluten free food products, namely, flour, dough, breads and desserts in the nature of bakery desserts; Wholesale store and distributor services featuring gluten free food products, namely, flour, dough, breads and desserts in the nature of bakery desserts
Goods and Services
Custom manufacture of gluten free food products, namely, flour, dough, breads and desserts in the nature of bakery desserts
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2021-04-16
Primary Code
030
First Use Anywhere Date
2013-02-13
First Use In Commerce Date
2013-02-21
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2021-04-16
Primary Code
035
First Use Anywhere Date
2013-02-13
First Use In Commerce Date
2013-02-21
International Class
040 - Treatment of materials. - Treatment of materials.
US Class Codes
100, 103, 106
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2021-04-16
Primary Code
040
First Use Anywhere Date
2012-02-28
First Use In Commerce Date
2014-07-09
Correspondences
Name
ROSLYN Y. BAZZELLE
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 3840662 |
| Prior Registration | 4249585 |
Trademark Events
| Event Date | Event Description |
| 2013-03-02 | NEW APPLICATION ENTERED IN TRAM |
| 2013-03-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2013-03-06 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2013-06-10 | ASSIGNED TO EXAMINER |
| 2013-06-11 | PRIORITY ACTION WRITTEN |
| 2013-06-11 | PRIORITY ACTION E-MAILED |
| 2013-06-11 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| 2013-07-24 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2013-07-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2013-07-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2013-08-13 | FINAL REFUSAL WRITTEN |
| 2013-08-13 | FINAL REFUSAL E-MAILED |
| 2013-08-13 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2013-12-05 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2013-12-27 | ASSIGNED TO LIE |
| 2014-01-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2014-01-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2014-01-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2014-01-16 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2014-01-29 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2014-02-18 | PUBLISHED FOR OPPOSITION |
| 2014-02-18 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2014-04-15 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2014-07-10 | TEAS STATEMENT OF USE RECEIVED |
| 2014-07-31 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2014-07-10 | USE AMENDMENT FILED |
| 2014-08-06 | STATEMENT OF USE PROCESSING COMPLETE |
| 2014-08-07 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2014-08-08 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2014-09-09 | REGISTERED-PRINCIPAL REGISTER |
| 2019-09-09 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2021-04-16 | CANCELLED SEC. 8 (6-YR) |
