Preparations for making soups, gumbo mixes, broth, bouillon, and fish stock; meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes, eggs, milk and milk products, excluding ice cream, ice milk, and frozen yogurt; edible oils and fats; cheese; pickles; prepared, refrigerated entrees and meals consisting primarily of meat, seafood, or poultry; prepared, refrigerated entrees, meals, and side items consisting primarily of vegetables, beans, soups, fruit salads and vegetable salads; prepared, refrigerated salads, namely, chicken salad, cole slaw, and potato salad; frozen appetizers, namely, breaded and coated vegetables, meat, chicken and/or cheese combinations; vegetable based spreads, meat based spreads, cheese spreads; dips, excluding salsa and other sauces used as dips, snack dips, cheese dips, guacamole, hummus, chile con queso