TAMCON - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
85853107
Registration Number
4523111
Word Mark
TAMCON
Status
710 - Cancelled - Section 8
Status Date
2020-12-04
Filing Date
2013-02-18
Registration Number
4523111
Registration Date
2014-04-29
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2013-10-08
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
GARDNER, DAWNA BERYL
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
condiments and sauces with dairy base, namely, hollandaise sauce, buttermilk ranch salad dressing, blue cheese salad dressing; oil based condiments for salads, namely, vinegar oil dressing and chili oil for use as a seasoning or condiment; cocoa-based condiments for food and drink; condiment, namely, pepper sauce, food condiment consisting primarily of ketchup and salsa; pickled ginger; relish; pickle relish; horseradish; mustards; chutneys; curry powders; curry pastes; soya bean paste; salsa dips; salsa; flavored salsa; marinades; marinades containing herbs; marinades containing seasonings; marinades containing spices; chocolate-based spread; syrups for food, namely, fruit syrup, chocolate syrup, corn syrup, maple syrup, molasses syrup, powdered starch syrup for food,and herbal and balsamic infused syrups as food condiments; honey; gravy; gravy mixes; dry granulated seasoning mix for making gravy; dried condiments in powder form, namely, dried chili peppers, dried chives, dried herbs; salt; pepper; cooking sauces and concentrated cooking sauces; vegetable sauces, namely, artichoke sauce, chili sauce, hot chili pepper sauce, chimichurri sauce, curry sauce, pesto sauce, wild mushroom cooking sauce, roast vegetable cooking sauce, onion cooking sauce; tomato sauce; brown cooking sauce made of malt, vinegar, cane molasses, glucose syrup for culinary purposes, sugar, rice flour, corn flour, tamarind bean paste, dried shallots for use as seasoning, spices, namely, ground ginger, black pepper, ground coriander, chili powder, ground cloves, garlic powder, curry sauce; chili sauce; hot sauce; soya sauce; sweet and sour sauce; tartar sauce; sauces for use with pasta; barbecued meat; sauces for use with fish; sauces for use with vegetables, namely, salad sauces; sauces for use with desserts, namely, chocolate sauce; custard; custard mixes; custard powder; dried sauce mixes in powder form; food dressings, namely, salad dressings; mayonnaise; vinaigrettes; herb dressings for meat and salads; vinegars, namely, balsamic vinegar, fruit vinegar, vegetable vinegar, mustard flavored vinegar, pepper flavored vinegar, wine vinegar and beer vinegar; snack dips, namely, dips containing chocolate and dips containing toffee; confectionery, namely, chocolate, chocolate sauces, chocolate dippers, chocolate spreads; chocolate bars; tea; iced tea; coffee; iced coffee; chocolate-based beverages; hot chocolate; chocolate biscuits; syrup for food, namely, powdered starch syrup; golden syrup; maple syrup; glazes for food seasoning, namely, ham glaze, balsamic glazes, fruit flavored glazes, vegetable flavored glazes and herb flavored glazes; cooking essences, namely, coffee essence for use in cooking; fruit coulis; vegetable coulis for seasoning; garlic paste for use as a seasoning; chutney soup
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-12-04
Primary Code
030
First Use Anywhere Date
2013-11-07
First Use In Commerce Date
2013-11-07
Correspondences
Name
JUNGJIN LEE
Address
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Trademark Events
Event Date | Event Description |
2013-02-21 | NEW APPLICATION ENTERED IN TRAM |
2013-02-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2013-03-19 | ASSIGNED TO EXAMINER |
2013-03-30 | NON-FINAL ACTION WRITTEN |
2013-03-30 | NON-FINAL ACTION E-MAILED |
2013-03-30 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2013-07-25 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2013-08-01 | ASSIGNED TO LIE |
2013-08-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-08-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-08-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2013-09-04 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2013-09-18 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2013-10-08 | PUBLISHED FOR OPPOSITION |
2013-10-08 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2013-12-03 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2014-01-17 | TEAS STATEMENT OF USE RECEIVED |
2014-02-10 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2014-02-17 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2014-01-17 | USE AMENDMENT FILED |
2014-02-24 | STATEMENT OF USE PROCESSING COMPLETE |
2014-03-19 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2014-03-27 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
2014-03-28 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2014-04-29 | REGISTERED-PRINCIPAL REGISTER |
2016-11-10 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2019-04-29 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2020-12-04 | CANCELLED SEC. 8 (6-YR) |