FARMRICH - Trademark Details
Status: 701 - Section 8-Accepted
Serial Number
85852380
Registration Number
4618175
Word Mark
FARMRICH
Status
701 - Section 8-Accepted
Status Date
2021-02-19
Filing Date
2013-02-18
Registration Number
4618175
Registration Date
2014-10-07
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260126, 261709 - Spirals, coils and swirls. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2013-12-17
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
PENDLETON, CAROLYN A
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the words "Farm Rich" with a line underneath and a swirl over the letters "r" and "i".
Goods and Services
Cheese; breaded cheese; breaded cheese sticks; mozzarella sticks; mozzarella bites; cheese bites; stuffed jalapeño peppers; breaded jalapeño peppers; jalapeño peppers; breaded mushrooms; stuffed mushrooms; marinara stuffed cheese sticks; meatballs; Italian style meatballs; turkey meatballs; frozen appetizers consisting primarily of chicken and seafood
Goods and Services
Pizza; pizza slices; [ pretzel; stuffed pretzel; quesadillas; cheese quesadillas; chicken and cheese quesadillas; meat and cheese quesadillas; cheese steak sandwiches; meat sandwiches; ] french toast; french toast sticks; cinnamon sprinkle french toast sticks; frozen sandwiches; frozen grain and bread based appetizers
Pseudo Mark
FARM RICH
Pseudo Mark
FARM RICH
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-02-27
Primary Code
029
First Use Anywhere Date
2014-07-07
First Use In Commerce Date
2014-07-07
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-10-14
Primary Code
030
First Use Anywhere Date
2014-07-07
First Use In Commerce Date
2014-07-07
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Tally (Avital) Eitan
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 2758350 |
Prior Registration | 2766303 |
Prior Registration | 2779149 |
Trademark Events
Event Date | Event Description |
2013-02-21 | NEW APPLICATION ENTERED IN TRAM |
2013-02-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2013-02-27 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2013-04-24 | ASSIGNED TO EXAMINER |
2013-04-27 | NON-FINAL ACTION WRITTEN |
2013-04-27 | NON-FINAL ACTION E-MAILED |
2013-04-27 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2013-10-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2013-10-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-10-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-11-04 | ASSIGNED TO LIE |
2013-11-05 | DATA MODIFICATION COMPLETED |
2013-11-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2013-11-13 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2013-11-27 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2013-12-17 | PUBLISHED FOR OPPOSITION |
2013-12-17 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2014-02-11 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2014-07-07 | TEAS STATEMENT OF USE RECEIVED |
2014-07-28 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2014-07-07 | USE AMENDMENT FILED |
2014-07-28 | STATEMENT OF USE PROCESSING COMPLETE |
2014-09-02 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2014-09-03 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2014-10-07 | REGISTERED-PRINCIPAL REGISTER |
2019-10-07 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2019-12-23 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2019-12-23 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2020-10-01 | TEAS SECTION 8 RECEIVED |
2020-10-26 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2020-10-27 | POST REGISTRATION ACTION MAILED - SEC. 8 |
2020-11-15 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
2020-11-22 | POST REGISTRATION ACTION MAILED - SEC. 8 |
2021-02-17 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
2021-02-19 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
2021-02-19 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |