SWIFT - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85850562
Registration Number
4392320
Word Mark
SWIFT
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2019-08-28
Filing Date
2013-02-14
Registration Number
4392320
Registration Date
2013-08-27
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260121 - Circles that are totally or partially shaded.
Published for Opposition Date
2013-06-11
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
TOOLEY, DAVID E
Statements
Indication of Colors claimed
The color(s) red and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the word "Swift" in white overlaid on a red ball design.
Goods and Services
Meat
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-02-22
Primary Code
029
First Use Anywhere Date
1980-07-14
First Use In Commerce Date
1980-07-14
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Brent P. Johnson
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 1220175 |
| Prior Registration | 2789654 |
| Prior Registration | 2845945 |
Madrid International Filings
Entry Number
1
Reference Number
A0034525
Original Filing Date USPTO
2013-03-07
International Registration Number
1154676
International Registration Date
2013-03-07
International Status Code
480
International Renewal Date
2023-03-07
| Madrid History Events | ||
| Date | Code | Description |
| 2013-04-19 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
| 2013-11-29 | CBPCP | PARTIAL CEASING OF EFFECT TO BE PROCESSED |
| 2014-03-03 | CBNAR | CEASING OF EFFECT REVIEWED - NO ACTION REQUIRED BY OFFICE |
| 2013-03-07 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
| 2013-03-08 | MCERT | MANUALLY CERTIFIED |
| 2013-03-08 | APPST | IR CERTIFIED AND SENT TO IB |
Trademark Events
| Event Date | Event Description |
| 2013-02-18 | NEW APPLICATION ENTERED IN TRAM |
| 2013-02-20 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2013-02-20 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
| 2013-02-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2013-02-23 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2013-05-06 | ASSIGNED TO EXAMINER |
| 2013-05-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2013-05-22 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2013-06-11 | PUBLISHED FOR OPPOSITION |
| 2013-06-11 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2013-08-27 | REGISTERED-PRINCIPAL REGISTER |
| 2013-12-18 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2018-08-27 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2018-10-17 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| 2019-07-16 | TEAS SECTION 8 & 15 RECEIVED |
| 2019-08-27 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2019-08-28 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2019-08-28 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2020-08-31 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2020-08-31 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2020-08-31 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2020-08-31 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2020-08-31 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
