MORIYAMA - Trademark Details
Status: 704 - Partial Section 8 Accepted
Image for trademark with serial number 85849633
Serial Number
85849633
Registration Number
4548688
Word Mark
MORIYAMA
Status
704 - Partial Section 8 Accepted
Status Date
2020-05-27
Filing Date
2013-02-14
Registration Number
4548688
Registration Date
2014-06-10
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2013-09-10
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
THOMPSON, HEATHER
Statements
Goods and Services
[ Artificial cream; coffee creamer; milk products excluding ice cream, ice milk and frozen yogurt; milk-based beverages containing coffee; milk-based beverages containing tea; milk-based beverages containing cocoa; fruit and vegetable jellies ]
Goods and Services
[ Dessert puddings; flavored, sweetened gelatin desserts; cocoa; cocoa-based beverages; ] coffee and tea; coffee-based beverages; tea-based beverages [ ; molasses syrup; corn syrup; sugar and sugar substitutes ]
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2020-05-27
Primary Code
029
First Use Anywhere Date
2014-02-15
First Use In Commerce Date
2014-02-15
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-02-21
Primary Code
030
First Use Anywhere Date
2014-02-15
First Use In Commerce Date
2014-02-15
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Keith R. Obert
Address
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Trademark Events
Event DateEvent Description
2013-02-18NEW APPLICATION ENTERED IN TRAM
2013-02-21NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2013-04-23TEAS CHANGE OF CORRESPONDENCE RECEIVED
2013-05-30ASSIGNED TO EXAMINER
2013-06-02NON-FINAL ACTION WRITTEN
2013-06-02NON-FINAL ACTION E-MAILED
2013-06-02NOTIFICATION OF NON-FINAL ACTION E-MAILED
2013-07-19TEAS RESPONSE TO OFFICE ACTION RECEIVED
2013-07-23ASSIGNED TO LIE
2013-07-24CORRESPONDENCE RECEIVED IN LAW OFFICE
2013-07-24TEAS/EMAIL CORRESPONDENCE ENTERED
2013-08-03APPROVED FOR PUB - PRINCIPAL REGISTER
2013-08-06LAW OFFICE PUBLICATION REVIEW COMPLETED
2013-08-21NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2013-09-10PUBLISHED FOR OPPOSITION
2013-09-10OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2013-09-11NOTICE OF PUBLICATION
2013-11-05NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2013-11-06NOA MAILED - SOU REQUIRED FROM APPLICANT
2014-04-11TEAS STATEMENT OF USE RECEIVED
2014-04-30CASE ASSIGNED TO INTENT TO USE PARALEGAL
2014-04-11USE AMENDMENT FILED
2014-05-01STATEMENT OF USE PROCESSING COMPLETE
2014-05-06ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2014-05-08LAW OFFICE REGISTRATION REVIEW COMPLETED
2014-05-09NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2014-05-10NOTICE OF ACCEPTANCE OF STATEMENT OF USE MAILED
2014-06-10REGISTERED-PRINCIPAL REGISTER
2019-06-10COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2020-03-24TEAS SECTION 8 RECEIVED
2020-05-27CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2020-05-27REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED
2020-05-27NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED