FIELD TO FINGERS - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 85845162
Serial Number
85845162
Registration Number
5323991
Word Mark
FIELD TO FINGERS
Status
700 - Registered
Status Date
2017-10-31
Filing Date
2013-02-08
Registration Number
5323991
Registration Date
2017-10-31
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2014-07-15
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
BRACEY, KAREN E
Statements
Goods and Services
Gluten-free and nut-free food, namely, food bars, multi-grain snack foods to accommodate special medical and health conditions; nutritional supplements, namely, nutritional supplements in the form of energy bars; gluten-free and nut-free energy bars for the treatment of special medical and health conditions
Goods and Services
soy butter; fruit based organic food bars; soy-based snack foods
Goods and Services
Granola-based snack bars; cereal based energy bars; cereal based snack food; brownies; grain-based snack foods; multi-grain based snack foods
Goods and Services
Manufacture of food products and beverages to the order and specification of others
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2013-11-21
Primary Code
005
First Use Anywhere Date
2013-12-23
First Use In Commerce Date
2013-12-23
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-11-21
Primary Code
029
First Use Anywhere Date
2013-12-23
First Use In Commerce Date
2013-12-23
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-02-14
Primary Code
030
First Use Anywhere Date
2013-12-23
First Use In Commerce Date
2013-12-23
Current Trademark Owners
Party Type
31 - 1st New Owner Entered After Registration
Address
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Trademark Owner History
Party Type
31 - 1st New Owner Entered After Registration
Address
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Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
SABRINA C. STAVISH
Address
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Trademark Events
Event DateEvent Description
2013-02-12NEW APPLICATION ENTERED IN TRAM
2013-02-14NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2013-05-22ASSIGNED TO EXAMINER
2013-05-23NON-FINAL ACTION WRITTEN
2013-05-23NON-FINAL ACTION E-MAILED
2013-05-23NOTIFICATION OF NON-FINAL ACTION E-MAILED
2013-09-03TEAS CHANGE OF OWNER ADDRESS RECEIVED
2013-09-03APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2013-11-20TEAS RESPONSE TO OFFICE ACTION RECEIVED
2013-11-20CORRESPONDENCE RECEIVED IN LAW OFFICE
2013-11-21TEAS/EMAIL CORRESPONDENCE ENTERED
2013-11-22FINAL REFUSAL WRITTEN
2013-11-22FINAL REFUSAL E-MAILED
2013-11-22NOTIFICATION OF FINAL REFUSAL EMAILED
2014-05-22TEAS REQUEST FOR RECONSIDERATION RECEIVED
2014-05-22CORRESPONDENCE RECEIVED IN LAW OFFICE
2014-05-22TEAS/EMAIL CORRESPONDENCE ENTERED
2014-05-27APPROVED FOR PUB - PRINCIPAL REGISTER
2014-06-09ASSIGNED TO LIE
2014-06-09LAW OFFICE PUBLICATION REVIEW COMPLETED
2014-06-25NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2014-07-15PUBLISHED FOR OPPOSITION
2014-07-15OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2014-09-09NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2015-03-03TEAS EXTENSION RECEIVED
2015-03-03EXTENSION 1 FILED
2015-03-03EXTENSION 1 GRANTED
2015-03-05NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2015-09-08TEAS EXTENSION RECEIVED
2015-09-17CASE ASSIGNED TO INTENT TO USE PARALEGAL
2015-09-08EXTENSION 2 FILED
2015-09-17EXTENSION 2 GRANTED
2015-09-18NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2016-02-26TEAS EXTENSION RECEIVED
2016-02-26EXTENSION 3 FILED
2016-03-01EXTENSION 3 GRANTED
2016-03-02NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2016-08-24TEAS EXTENSION RECEIVED
2016-08-24EXTENSION 4 FILED
2016-08-30EXTENSION 4 GRANTED
2016-08-31NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2017-03-01TEAS EXTENSION RECEIVED
2017-03-01EXTENSION 5 FILED
2017-03-14EXTENSION 5 GRANTED
2017-03-15NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2017-08-31TEAS STATEMENT OF USE RECEIVED
2017-09-12TEAS CHANGE OF OWNER ADDRESS RECEIVED
2017-09-12APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2017-08-31USE AMENDMENT FILED
2017-09-14STATEMENT OF USE PROCESSING COMPLETE
2017-09-25ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2017-09-26NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2017-10-31REGISTERED-PRINCIPAL REGISTER
2019-09-04AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP