EDUCATING PEOPLE ON GREEK AND MEDITERRANEAN FOOD, ONE SERVING AT A TIME - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85841893
Registration Number
4403080
Word Mark
EDUCATING PEOPLE ON GREEK AND MEDITERRANEAN FOOD, ONE SERVING AT A TIME
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2019-09-04
Filing Date
2013-02-06
Registration Number
4403080
Registration Date
2013-09-17
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2013-07-02
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
BLOHM, LINDA E
Statements
Goods and Services
Specialty meat, namely, gyros meat, kebobs, shawarma; cheese-, bean, and mayonnaise-based spreads; appetizers, namely, hummus, dairy-based dips, namely, tzatziki; Greek yogurt, processed olives and feta; appetizers, namely, falafel
Goods and Services
Flatbread, lavash, pita, spanikopita, tyropita, honey mustard sauces, and bakery desserts
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-02-11
Primary Code
029
First Use Anywhere Date
2013-01-04
First Use In Commerce Date
2013-01-04
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-02-11
Primary Code
030
First Use Anywhere Date
2013-01-04
First Use In Commerce Date
2013-01-04
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Jennifer M. Mikulina
Address
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Trademark Events
| Event Date | Event Description |
| 2013-02-09 | NEW APPLICATION ENTERED IN TRAM |
| 2013-02-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2013-05-21 | ASSIGNED TO EXAMINER |
| 2013-05-22 | EXAMINERS AMENDMENT -WRITTEN |
| 2013-05-22 | EXAMINERS AMENDMENT E-MAILED |
| 2013-05-22 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2013-05-22 | EXAMINER'S AMENDMENT ENTERED |
| 2013-05-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2013-05-28 | ASSIGNED TO LIE |
| 2013-05-29 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2013-06-12 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2013-07-02 | PUBLISHED FOR OPPOSITION |
| 2013-07-02 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2013-09-17 | REGISTERED-PRINCIPAL REGISTER |
| 2018-05-16 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| 2018-05-21 | REVIEW OF CORRESPONDENCE COMPLETE - POWER OF ATTORNEY ENTERED |
| 2018-09-17 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2018-10-24 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2019-01-22 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| 2019-01-31 | REVIEW OF CORRESPONDENCE COMPLETE - POWER OF ATTORNEY ENTERED |
| 2019-07-24 | TEAS SECTION 8 & 15 RECEIVED |
| 2019-07-24 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2019-09-04 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2019-09-04 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2019-09-04 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
