HTB - Trademark Details
Status: 701 - Section 8-Accepted
Image for trademark with serial number 85838711
Serial Number
85838711
Registration Number
4724258
Word Mark
HTB
Status
701 - Section 8-Accepted
Status Date
2021-09-02
Filing Date
2013-02-01
Registration Number
4724258
Registration Date
2015-04-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260121, 261701, 261705 - Circles that are totally or partially shaded. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2014-01-07
Attorney Name
Julianne Abelman
Law Office Assigned Location Code
M20
Employee Name
BELENKER, ESTHER ANN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized letters "HTB" forming a monogram with a large letter "T" in the middle, and the letters "H" and "B" all partially over a circle divided by two horizontal lines.
Goods and Services
Preserved, frozen, dried and cooked fruits and vegetables; processed and prepared nuts; protein bars, meal replacement bars and snack food bars consisting primarily of processed prepared nuts and or dried preserved fruits; nut based snack mixes, dried fruit snack mixes and combined dried fruit and nut snack mixes; trail mixes consisting primarily of processed nuts, seeds, and dried fruit; jellies, jams and compotes
Goods and Services
biscuits, crackers [ rolls ] and buns
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-02-08
Primary Code
030
First Use Anywhere Date
1965-00-00
First Use In Commerce Date
1975-00-00
Current Trademark Owners
Party Name
Continental Baking Company Limited
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Continental Baking Company Limited
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Continental Baking Company Limited
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Continental Baking Company Limited
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Julianne Abelman
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship TypeReel Number
Prior Registration2086854
Trademark Events
Event DateEvent Description
2013-02-05NEW APPLICATION ENTERED IN TRAM
2013-02-08NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2013-02-09NOTICE OF DESIGN SEARCH CODE MAILED
2013-05-15ASSIGNED TO EXAMINER
2013-05-16NON-FINAL ACTION WRITTEN
2013-05-17NON-FINAL ACTION MAILED
2013-11-06TEAS CHANGE OF CORRESPONDENCE RECEIVED
2013-11-06TEAS RESPONSE TO OFFICE ACTION RECEIVED
2013-11-12ASSIGNED TO LIE
2013-11-13CORRESPONDENCE RECEIVED IN LAW OFFICE
2013-11-13TEAS/EMAIL CORRESPONDENCE ENTERED
2013-11-21EXAMINERS AMENDMENT -WRITTEN
2013-11-21EXAMINERS AMENDMENT E-MAILED
2013-11-21NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2013-11-21EXAMINER'S AMENDMENT ENTERED
2013-11-25APPROVED FOR PUB - PRINCIPAL REGISTER
2013-12-03LAW OFFICE PUBLICATION REVIEW COMPLETED
2013-12-18NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2014-01-07PUBLISHED FOR OPPOSITION
2014-01-07OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2014-03-04NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2014-09-03TEAS EXTENSION RECEIVED
2014-09-16CASE ASSIGNED TO INTENT TO USE PARALEGAL
2014-09-03EXTENSION 1 FILED
2014-09-16EXTENSION 1 GRANTED
2014-09-17NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2015-03-04TEAS STATEMENT OF USE RECEIVED
2015-03-04AMENDMENT AFTER NOA NOT ENTERED
2015-03-04USE AMENDMENT FILED
2015-03-07STATEMENT OF USE PROCESSING COMPLETE
2015-03-12CORRESPONDENCE RECEIVED IN LAW OFFICE
2015-03-12TEAS/EMAIL CORRESPONDENCE ENTERED
2015-03-13SU - NON-FINAL ACTION - WRITTEN
2015-03-13NON-FINAL ACTION E-MAILED
2015-03-13NOTIFICATION OF NON-FINAL ACTION E-MAILED
2015-03-13TEAS RESPONSE TO OFFICE ACTION RECEIVED
2015-03-13CORRESPONDENCE RECEIVED IN LAW OFFICE
2015-03-14TEAS/EMAIL CORRESPONDENCE ENTERED
2015-03-19ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2015-03-20NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2015-04-21REGISTERED-PRINCIPAL REGISTER
2020-04-21COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2021-04-21TEAS SECTION 8 RECEIVED
2021-08-23CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2021-09-02REGISTERED - SEC. 8 (6-YR) ACCEPTED
2021-09-02NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED